Video
9-min walk from Exit C, Hong Kong MTR Station
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Opening Hours
Mon
Closed
Tue - Sun
11:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
下雨天來大館看看展覽順道在此店吃個午餐。原本以為雨天少人來，怎知中午時段過去仍是坐得滿滿，室內只剩下一桌。但如果選擇室外卻仍有大量座位。不過下雨又是夏天，還是坐室內有冷氣的地方好。餐廳面積大，裝修簡潔，木地板配镜面的天花，又有一列落地大玻璃窗，採光度十足，環境開揚。窗外有一個大陽台，如果秋涼天坐於此喝杯咖啡應該不錯。室內座位靠牆而列，靠窗的只有三桌。客人大多是三三倆倆的一桌，邊吃邊聊天。沒有喧嘩，用餐舒服。午市有套餐供應，88元起，每份主食跟沙律，優惠價要湯和飲料。我們兩人各選了一份套餐享用。餐廳掃碼下單，待應送餐。食具，飲用水要自己到自助區拿取。明太子紫菜紫蘇忌廉意粉。意粉和沙律菜放在一個滴水型的木盤上上檯。忌廉意粉上放滿了明太子、紫菜絲、細碎的紫蘇葉，最好看是紫紫黃黃色調的食用花。擺盤很美。意粉掛上不少忌廉汁，味道香濃，明太子帶點鹹味和帶甜味的忌廉也相配，入口順滑綿密。最合心意是整碟意粉的熱度十足，由開始吃至吃完仍是熱的。拿破崙蕃茄蘑菇肉腸意粉，意粉彈牙，蕃茄和肉腸都是切成條形。意粉上灑上蕃茜和芝士粉，酸甜度合適，醬汁剛好不會太稠，吃起來爽身之中又帶點點汁液，味道不錯。整碟意粉同樣是熱度十足，有熱度吃得更滋味。主菜是不錯，配菜也可以。沙律菜新鮮爽口，有流心蛋、蕃茄仔，拌以日式醬汁，酸甜開胃。加配的忌廉南瓜湯，我們覺得太甜，不是十分好喝。要了兩杯拿鐵，一冷一熱。冷拿鐵，咖味濃郁，入口順滑，反而熱拿鐵咖啡味較淡。對這兩份主食是滿意的，每人消費百多元，午市沒有加一服務費也合理，因為除了送餐待應是沒有空閒時間招呼你。
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隱藏喺大館嘅文青餐廳，位置有啲難搵，但係入到去位置空間好大，座位都闊落舒適，都有輕鬆relax嘅氛圍。香煎雞扒芝麻沙律 lunch set $88 ：雞皮煎得勁脆又薄，味道雖然偏淡但係唔錯。凱撒沙律味道正常，覺得菜嘅份量可以多啲。蜆肉牛油意粉 lunch set $128飲一啖汁，充滿牛油嘅味道都幾香。但係連埋意粉食就會覺得味道偏淡唔鮮甜。味道普通。士多啤梨三文治 $68應該係呢度最好食嘅食物，士多啤梨比較酸，但係佢個忌廉汁整得甜甜地份量又好多，好邪惡，但係好味。
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暑假期間嘅星期六日，大館真係好多人有想睇嘅展覽，但係要排隊先可以安排入場加上天氣好熱好彩有呢一間Cafe俾我哋食個tea叉叉電未入到Between 已經覺得好舒服有好多充滿藝術意識嘅木凳可以俾你坐喺度等位或者買嘢食，喺呢度坐都得因為堂食呢係設有最低消費嘅我哋當日兩個人去要叫三樣item因為想坐得舒服啲～就揀咗入去堂食呢個決定果然冇揀錯室外嘅位置環境都好靚，不過呢太熱坐唔到戶外室內嘅位置好舒服好有空間感～而且好鍾意木系嘅感覺想同餐具就係半自助形式，要自己出去攞用qr code 落完單之後就舒舒服服等嘢食上啦～蛋三文治嘅碎蛋醬好好食好新鮮而且係配上我最鍾意嘅流心蛋🍳熱嘅咖啡都好出色～好香濃凍mocha好Rich 濃濃嘅朱古力味呀～好滿足🥰
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🍓𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙎𝙖𝙣𝙙𝙤- $78🍟 𝙁𝙧𝙚𝙣𝙘𝙝 𝙁𝙧𝙞𝙚𝙨- $38🍵𝙃𝙤𝙩 𝙈𝙖𝙩𝙘𝙝𝙖 𝙇𝙖𝙩𝙩𝙚- $50 ☕️𝙄𝙘𝙚𝙙 𝙈𝙤𝙘𝙝𝙖- $48☕️𝙇𝙤𝙣𝙜 𝘽𝙡𝙖𝙘𝙠- $35The chocolate strawberry sando priced at $78, is a must-try item in Between’s menu. This Japanese-inspired dessert featured juicy strawberries nestled between soft and fluffy slices of milk bread. The natural sweetness of the strawberries perfectly matched the soft bread.The French Fries, priced at $38, were a simple yet satisfying side dish. These golden and crispy fries were well seasoned and served hot.For matcha lovers, the Hot Matcha Latte priced at $50 was a nice option. It had a deep and earthy flavor. The smooth texture and balanced sweetness made it a perfect match for the food.The Iced Mocha priced at $48 was a refreshing and lovely treat. Rich coffee and smooth chocolate over ice produced a taste combination that worked well together.If you prefer a strong and bold coffee experience, the Long Black priced at $35 was a perfect choice. This classic espresso-based drink showcased the restaurant's dedication to quality coffee. The Long Black had a rich aroma, a robust flavor, and a smooth finish, coffee lovers should go for it!📍Between (大館)2/F, JC Contemporary, Tai Kwun, 10 Hollywood Road, Central
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星期六天氣勁熱，咁岩行到去大館，醒起有間想去好耐嘅cafe，之前係社交媒體網站成日見到人去打卡，等咗十分鐘就有位，一入到去就覺得好舒服 室外嘅陽光照到入餐廳感覺開揚，而且最重要係冷氣充足而家咁熱嘅天氣依點好重要。至於食物都好高質，我哋兩個人嗌咗一碟意粉，一個甜品同兩杯嘢飲，total三百蚊都唔使就可以坐足大半日，讚！Matcha Lotte Oat Milk好濃嘅抹茶味 抹茶控一定要試！Iced Earl Grey Yin Yeung (Oat Milk)依杯飲落好特別 伯爵茶+咖啡 = 鴛鴦問咗侍應 原來佢哋將奶茶個茶膽轉為伯爵茶 好飲！Sausage Napolitan Pasta好重嘅蕃茄味 味道豐富 份量也很夠Chocolate Banana Waffle with Caramel依個係重點 我同個朋友都爭住食 好香嘅朱古力味 個焦糖香蕉燒得好好味 下次一定會再嗌！
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