Video
Introduction
HABIBI is an authentic Middle Eastern restaurant that offers a focused yet broad ranging menu of authentic Egyptian specialities prepared using only the freshest, highest quality all-natural ingredients. Holding five stars where attention to detail is concerned, the restaurant’s interior, ambience and hospitality are as refreshingly genuine as the menu’s succulent meats, marinated fish, fresh cheeses, spiced legumes and aromatic grains. Adding to the traditional taste of Egypt, Raq Sharki (belly dancing) performances take place weekly on Friday and Saturday evenings. Habibi means “my beloved” in Arabic.
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Additional Information
Habibi Cafe is on Wellington St, Habibi Restaurant has moved from Wellington St to LKF
Opening Hours
Mon - Sat
11:00 - 15:00
18:00 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Hirira 豆茸湯 (味道好似食緊唔辣既印度咖哩汁咁, 充滿香料味道, 有d豆粒同埋好似粉既野, 豆香反而無乜)Babaganough 茄子醬 (清清淡淡, 好香既茄子味); Hummos 雞心豆茸 (比較杰身, 有豆粒係入面, 豆味好濃); 乳酪 (稀杰度岩巳好, 唔係好酸, 但奶味好重, 合我口味); Fatima's Fingers 菲達芝士波菜脆手指 (本來十分期待這一道, 但係出來...塊外皮好厚, 完全都食唔到芝士味同埋菠菜既味道, 剩係食到油油既炸漿味)Wara Inab 葡萄葉包飯 (咬左一口, 立即頂唔順想吐出來, 隻葡萄葉有一股非常濃烈既味道, 唔知係香料味定臭味, 總之係我唔想吞落肚既味道, 不過基於禮貌都吞左落肚, 試下剩係食包住既飯, 無咁大陣難食既味道, 不過就無乜特別, 好似糊仔咁樣); Samak Bel Rada 海鱸魚伴酸醋汁 (就咁食原味, 薄薄炸漿既炸魚, 略嫌太乾身, 而且做到都無乜味道); Firahk Roman 春雞釀雜乾果伴酸甜石榴汁 (岩岩揀左件脾位, 不過都不是十分嫩滑, 唔知其他部位會唔會鞋, 味道方面, d 汁再加埋果肉食落甜甜地同雞肉配合到, 主菜黎講最中意呢道菜); Fatata Dana 埃及燴羊腿 (普通咖哩羊肉咁, 都係香料味為主, 蕃茄燴羊咁, 羊肉一粒粒同埋比較過火肉質有d老)Pita Bread (大大塊麵包, 本身無乜特別味道, 只有淡淡的麵粉香; 包身軟軟腍腍, 不會太乾, 撕開一小片用來和著各式醬一齊吃剛剛好, 食晒成塊好飽肚)Habiscus Soda 大紅花蘇打 (酸酸甜甜的, 好似酸梅湯咁)好似軟軟的椰撻咁既味道, 但係十個甜! 點d白色無咩特別味道既醬可以減少甜度埃及咖啡 (幾香濃, 同普通即磨咖啡差不多)
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Had this dinner along time ago, but just found the photos.Ordered the following:Firahk Bil Roman: Baby chicken stuffed with apricot, figs, and raisins cooked in pomegranate flavoured sauce.Very fruity with tender chicken.Babaganough: Roasted eggplant with tahina and lemon juiceThis was nice and tangy, and the texture is unlike eggplant at all, it was so nice I finished it before remembering to take a picture.Mussaka: Layered slices of eggplant, seasoned minced lamb and vegetables topped with mashed potatoesThis was like a not spicy version of “ma poor kear ji”, the chinese minced meat thing with aubergines.
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琴晚去左habibi食埃及菜, 感覺都幾好. 首先啦佢一開門係個open bar, d light好soft, 室內設計都好traditon, d staff都好nice. 佢地周不時問我地d野食好冇味, 同埋加水...我同三個朋友分別叫左4道餸, 有cold dish, sandwich, grill我想推介佢地個三文治, 超級正which is kebab/shwarma dani (一定要試)佢係羊肉配芝麻醬d羊肉夾落d pita bread度,好味道!!! 仲有mashwaiaatd串燒都好好食, esp. d 羊肉不過只係食唔慣佢地d飯叫couscous但係個老闆kumar好好人, 佢知我地冇食d飯特地送左一碟飯比我地果碟飯好特別嫁係佢地家鄉菜叫coshary遘佢係由一d醬料啦, 通粉啦, 飯同埋pasta合成食果陣仲可以加埋佢地秘制嘅chili sauce, taste good!~最後我地仲食左佢地家鄉dessertname HELLUE AL SHAM大家可以試一試
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I've completed forgotten the names of the dishes.... so i'll have to just describe them:Starter - Hummos($30) with some chilli saurce in the middle. Hummos was tasty and the nan bread was average, need to be hotter (it's bearly warm) and they should provide 2 slices rather than just 1, a bit stingy i think.Main dish - grill meat platter ($200): beef, chicken, pork kabarb and a piece of lamb chop. All of them were extremely cooked, terribily dry and doesn't taste of much. I got so tired of chewing the meat that i gave up in the end..... the meat platter came with roasted vegetables and rice (had nuts and rasins), the rice was lovely.Snapper ($150) - the fillet was wrapped in leaves. Fillet like the meat was over cooked, though it's still edible. this dish also came with rice (had cinemmon), again the rice was lovely.Service was extremely good, polite waitress/waiter and very considerate. If only the food was at the same standard...HK$26x for 2 ppl because of the Super Monday offer.
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同朋友四個人去, 試下所謂出名......嘩....一入去, 成班waiter好似見鬼咁, 見到"鬼佬"就好熱情, 好岐視我地, 求其話一二角, 個女人又用d唔咸唔淡英文話d菜點好, 一杯水都冇, 問極都冇, 最後出四杯疑似水喉水...我朋友想要熱水...居然等10分鐘, 點菜......超咸雞肉飯....勁硬肉串燒...飯就ok, 要用汁撈...又問你飲唔飲酒...發神經, 食緊班鬼佬又喳喳叫, 表演???當然冇啦.....最後食什菜加薯仔, 叫做全晚高潮.......我地四個為食鬼最後成千埋單....我老友仲話食垃圾落肚...同意
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