45
32
10
8-min walk from Exit C2, Kowloon Tong MTR Station continue reading
Telephone
27048898
Opening Hours
Today
07:30 - 21:00
Mon - Sun
07:30 - 21:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay Google Pay WeChat Pay PayMe
Other Info
Parking
Phone Reservation
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Thai Hainan Chicken with Rice Taiwanese Beef Noodles Supreme Siu Mei Rice
Review (117)
Level3 2024-09-27
186 views
$21.5叉燒飯我會話香港城市大學嘅AC one canteen永遠都係咁出色 叉燒飯20幾蚊就買到 不過佢有一個唔係咁好嘅地方就係嗰啲肉真係好薄好少 食幾啖就冇但自從裝修咗之後 好似真係肉量多番少少 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-06-19
471 views
今日返去城大同朋友食飯,佢就帶咗我嚟Canteen食Pizza。咁去到落單就揀咗夏威夷同埋野菌雜菜pizza。加埋先88蚊仲包4罐嘢飲。但係姐姐話佢哋係即叫即焗,所以要等返30分鐘先至有得食。好彩同朋友唔算肚餓,就去咗食雪糕先。之後準時返嚟就已經焗好等我哋去拎,打開仲係新鮮熱辣嘅~我自己本身麻麻哋夏威夷Pizza,所以淨係食咗一件,好多菠蘿,個餅皮偏硬同厚實。仲有芝士同埋火腿做配料,我覺得不過不失,未到好食都唔係好難食。野菌雜菜Pizza就開正我嗰範,有蘑、三色椒、粟米同芝士做配料,樣樣我都鐘意食。不過都係略嫌餅底偏硬,我都食唔到幾多塊,始終係攞貨嘅,咁嘅價錢都無得挑剔咁多架啦。一盒佢幫你切好咗六塊,我覺得細食嘅兩個人分一盒已經啱啱好,唔係就會太飽啦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-12-07
695 views
畢業十多年,很久已沒有回城大了。今天公司安排在這裏進修。正好重溫那些兩餸飯,兩餸飯選擇頗多,我選了腐乳生菜及雪耳紅棗蒸滑雞,再配上熱咖啡。想不到味度和十多年分別不大,樸樸實實,份量適中。最喜歡蒸雞出來的汁,送飯一流。全餐都是$24.5正。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-11-20
483 views
在城大上完半天進修課,就去食坊監會肚,今次不選兩餸飯,見燒味部展示的叉燒肥瘦適中,就要了一碗义燒飯($18)。經過甜品部,見到夏威夷沙律($16)製作精美,就以西式沙律配中國燒味飯,义燒鬆軟味濃,沙律菜舖滿整個膠合,菠蘿及車厘茄更增通味蕾感覺,配合非常 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-11-09
400 views
做到老,學到老,進修無止境!返城大進修,又可享到昔日做學生的飲食優惠,以前每天也可享用的,沒有仔細欣賞及珍惜,而家的城大食坊食品種類也多了。放學後,見到有薄餅套餐,就選了個 "夏威夷pizza套餐",這個薄餅是厚批共有六大件, 再配兩罐自選汽水, 售價只是$44取回家,可作晚飯後的甜品..... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)