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| Restaurant: | Itamama Bistro |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
無人帶位 要自己去揾位 見到有位行去 有個侍應大大聲話後面個人先 以為個個人3 4個人要坐卡位 點知原來得兩個人 態度好差 一啲禮貌都無 其實係我哋嚟到先 然後叫我哋走 又唔安排座位俾我哋！
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經過附近商場見唔錯同屋企人去左試下肉質都算嫩 唔會過熟醬汁都ok茄汁偏酸煙三文魚飯都ok但對於唔鍾意食芫茜嘅人黎講就真係唔建議每一啖都係芫茜味如果餐牌有備註一下就好
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呢間嘢食物越嚟越差 ，飲檸檬茶冇檸檬用檸檬精，非常難飲 ，食雞扒/豬扒麵就食雞粒麵（份量少）， 叫通粉個份量就非常之少 ，D通粉好貴， 離曬譜 ，越食越差，現在連木兆都一樣。
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水牛城雞翼帶酸甜的辣汁，淋上烤至金黃酥脆的雞翼，好好味，每次黎都要食。法式田螺焗薯蓉薯蓉好滑，都OK。黑松露蘑菇湯濃濃黑松露味，湯入面有打到好碎的蘑菇，非常足料。芝士焗西蘭花濃濃芝士融入西蘭花中，增添濃郁的奶酪風味，仲有香口煙肉，又系每次黎都encore的。
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係公司同同事經網上外賣平台嗌左幾份早餐 ，我開餐食左個通粉，食到最後撈到隻曱甴出黎！有鬚有腳 係湯度飄浮緊！我毛管凍埋即刻扔左佢，跟住開盒豬扒出黎， 點知一開蓋：又一隻曱甴！！究竟個餐廳有幾污糟先有咁多曱甴？應該有成窩曱甴家族住左係廚房 我打去餐廳投訴 個負責人女人 居然答我： 『應該係因為今朝滅蟲』佢一尾叫我搵網上外賣平台跟進，一句對唔住都無。好似係網上外賣平台落蟲比我，唔關佢餐廳事咁。 餐廳滅蟲完點解唔閉門清潔好先做生意？係咪叫食客食哂d蟲屍？ 其次 餐廳搵得滅蟲即係衛生環境本身都好差 咁樣仲做生意？我已經報左食環 但都要寫出黎等大家警世下！
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