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| Restaurant: | 三和燒臘小廚茶餐廳 |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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8-min walk from Exit B, Ma On Shan MTR Station
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Telephone
26433386
Opening Hours
Today
06:30 - 00:00
Mon - Sun
06:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
中伏，貪平，係外賣平台叫左個雙拼飯，雞同㕚燒拼，鹹到一個點，個叉燒係臘肉黎嫁嘛，又硬又鹹，無一塊係軟既，收到睇到個叉燒咁既色心知不妙，貴妃雞都好鹹。加例湯80蚊，無下次。
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豬仔包次次來都會叫黎食，佢個豬仔包好脆，甜甜地咁，辛辣麵好食😋沙嗲牛肉都好食，試過五香肉丁都係好食不過可能早上多人，就坐得比較迫啲同埋枱同凳之間比較窄但係食物質素係可以嘅食物都夠大份同多，早餐可以飽很久。晏晝試過炒嘢都係好食嘅試過生炒牛肉飯都很好吃但食早餐一定會嚟三和
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今日收工唔知食咩好，就求其搵間餐廳入去食飯。叫左個冬瓜火腩煲，西檸雞再加個金銀蛋白菜，估唔到又唔錯喎，個火腩煲黎到仲炸炸聲，而個西檸雞岩岩炸好仲脆卜卜，咁個金銀蛋白菜就冇乜特別，最緊要唔會太咸又唔會有沙，下次諗唔到食咩可以再黎過。
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是日突然想食炒粉麵搵到呢間茶餐廳就試下呀點左~滑旦肉片炒河一打開係好大盒架個旦汁好滑又唔會比好少唔夠撈咁肉片都OK唔會好肥果D~黑椒牛柳絲炒意粉又係勁滿炒得幾有穫氣有芽菜洋蔥本人幾鍾意少少黑椒味夠開胃~蒜容炒西蘭花想食下菜呀唔知係咪唔夠西蘭花佢比左D芥蘭我地西蘭花炒得剛好唔會過硬又幾有蒜容味
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疫情期間，依然是好想外出食野，但更多的時，我們會決定買返屋企食，因為感覺上，回家食的話，會更加之食得安心。這次的星期六，小朋友補習下課，就決定吃個下午茶。然而，因為疲情，因為怕堂食時，車子會隨時被抄牌。當我們看中了《三和燒臘小廚茶餐廳》，我同仔仔同異口同聲地說，不如買回家吃。我要的，是一個下午茶份量的肉絲炒麵，炸脆的麵永遠都是香口好食的，之不過，肉絲好像少了一點，而且味道不足。這一個下午茶餐，係需要扣分的。阿仔叫了一份炸雞骴加薯條。味道算是好，份量也是十足十的。雞骴亦不算是太乾，吃入口後是有肉汁的。可以叫好。薯條就非常之香脆。算係咁的一個下午茶餐，不算好食，又未去到難食既地步。
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