Video
Exit C3/ E1, Mong Kok MTR Station/ Exit B, Mong Kok East MTR Station
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Introduction
With fresh combinations of ingredients, MOS BURGER is a famous Japanese casual dining room for tasting burgers in Japanese style.
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Opening Hours
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
I am not a big fan of fast food and so happened to spot the advertisement about Mos Burger 11th anniversary promotion of its fried octopus burger for half price $13. This Japanese brand is superior than US based fast food chain in various aspect: design, service quality, food quality and variety.Simply look at the menu below, it is so colourful and attractive than the M brand.Due to the promotion, I had to wait in line for around 10 customers and despite the long queue it's staff who take order remains polite and greet each customer up front. This is uneasy and worth a raise! Let's have a look of the actual burgerIt's freshly made. Soft bread with perfectly fried octopus along with its salad is beyond my expectation. I finished one instantly. Let's have a look of the octopus inside.You can see the mix of octopus meat are surrounded by crispy layer.The French fries smell so good that I order without hesitation for even a second.The texture is fresh and mashed potatoe, which is so much tastier than M brand.For such a price, it is so filling and satisfactory.
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之前看到期間限定的八爪魚堡滿心期待, 但到了最後一天才記得買來吃! 因為即叫即炸即製, 所以都等了十分鐘左右才有~ 沒有特別叫多醬也很多醬! 菜絲也很多, 沒有因為半價$13而減少~ 一咬下去脆脆的八爪魚扒, 卜卜脆, 讚! 而且裡面真的有粒粒八爪魚肉! 但另外有很強的魚味~ 吃到中段發現有一點點辣, 八爪魚扒上面有點啡啡的醬汁, 甜甜地鹹鹹地又辣辣地, 幾惹味! 整體來說, $13真的非常超值好吃!! 可惜的是明天回復正價了!不過買的時候看到朗豪坊mos burger做到23/10! 之後搬到蠻遠, 以後很難去mos買東西吃了~ 可惜~
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特級和牛漢堡 +增量和牛呢個係黎自mos burger既和牛漢堡由於有照燒汁同蛋既原故一咬落去好覺得好似玉子將軍漢堡😂但當然啦做得比老麥岀色好多增量左既和牛漢堡扒仲厚過足三兩😍肉質軟熟之餘仲有唔少肉汁而兩塊蕃茄清爽之餘又令個包無咁油膩依個價錢 性價比真係幾高😌😋
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係朗豪坊睇完戲，同友人去左mos burger 醫肚，叫左黑醋saku saku雞肉漢堡，加左薯條同沙律，我就要左薑味汽水，雞肉漢堡酸酸甜甜好開胃，配埋炸雞一流！薯條係我最愛嘅粗條，沙律同汽水就正常味道
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天氣酷熱，下午還要外出工作，悶不堪言，午餐特意省略過去，待辦妥要事之後吃個輕盈的下午茶。既然來到朗豪坊，小人都懶得走出街迎受熱氣，乾脆到心水餐廳mos burger歎個日式漢堡。吉列蝦堡$28，加香脆雞塊和汽水$23，價錢相宜。吉列蝦堡從來都是是小人的至愛，今次再嚐，仍然吸引。吉列蝦的炸粉很薄，內見一隻隻的蝦仁，雖然談不上甚麼蝦味，但至少是沒有雪味的。包內的椰菜絲是凍的，甚為鮮爽，而且沒有過多的醬汁，使菜絲塌成一堆，吃後一點也不膩。和式脆香雞塊雖不及豪XX雞扒的大塊，卻也不太小，啖啖雞肉，調味亦佳；而小人最欣賞的是那不沾污手的紙袋，不用戴手套都可吃得乾淨俐落，又好味又方便。簡單輕盈的下午茶餐，正合朕意。
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