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| Restaurant: | 澳門咖喱王清湯腩 |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
4-min walk from Exit A, Ngau Tau Kok MTR Station
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Telephone
37021838
Opening Hours
Today
06:30 - 00:00
Mon - Sun
06:30 - 00:00
Public Holiday
06:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
叫正招牌牛腩飯竟然得一件，於是全個碗內沒有其他牛腩了。很是憤怒！職員態度完全差，當叫佢時會不理會你！不知所謂既牛腩飯。完全唔掂！各位除咗要有位外，唔好去呢度食飯！中伏！中伏！
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香港茶餐廳很多，這家是以澳門為基礎的茶餐廳，但是他的風格和食品卻很接近香港茶餐廳的。當然了澳門茶餐廳就必有豬仔包早餐有新鮮焗熱的豬仔包，這個真不要錯過，麵包香濃之餘還要加上煉奶，這種傳統風味，真是不能抵擋。沙嗲牛肉米粉，沙嗲內含花生醬，雖然份量不多，但味道還是不錯。炒蛋，看似基本的東西，這家茶餐廳居然用瑤柱來炒，在雞蛋中，你的味蕾會感覺到海鮮味，香濃的海鮮海洋味道會令你覺得很新鮮和惹味。他的服務是傳統的香港快靚正，很有香港風情。
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去咗澳門咖喱王清湯腩，以為係澳門嘢食，點知似茶記多，佢有川醬嘅菜式。川醬乾炒牛河我點咗川醬乾炒牛河，牛肉切得薄薄，入味，味道十足。川醬帶有一點辣味，但唔會太過火，反而令整碗牛河更加香濃。份量方面。 川醬雪菜肉絲炆米接住又試咗川醬雪菜肉絲炆米，呢碗米飯吸收咗所有嘅精華，雪菜，肉絲加川醬嘅味道幾夾。辣辣地幾開胃。不過，唯一令人失望嘅就係服務態度。職員似乎有想趕客人走嘅感覺，好似唔想我留喺度食得太耐。服務態度確實有待改善。
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餐牌咖喱猪扒饭配图炸猪扒饭，实物差距甚大，误导顾客，店员却说我叫错野，餐牌里另有咖喱吉列猪扒饭，但不会找给我看，叫我自己去翻我就想知道，货不对办为何还能这样理直气壮？总之我不会再帮衬！
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今日用keeta外賣，見到清湯腩，心諗試一試。港幣83大元，先不論味道 份量小到🥶🥶得3舊牛，3舊蘿白，11*5.5cm的容量，隔左料，湯半碗都唔夠。我個人就接受唔到呢個cp值。連細食的OL小姐都唔夠飽～～味道中規。有牛味，亦夠淋。堂食份量不詳，但起碼不建議外送！如果你想係寒冷的天氣中，有個熱湯腩做午餐，sorry，只得常溫，無保暖措施，熱都談不上。題外話，凍飲仲送錯變左熱飲，真心成日都emo了。🤯😨
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