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Address
G/F, 94 Lai Chi Kok Road, Prince Edward
太子荔枝角道94號地舖
4-min walk from Exit C2, Prince Edward MTR Station continue reading
Opening Hours
Mon - Sun
11:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay JCB Apple Pay Google Pay WeChat Pay OpenRice Pay
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
TV Broadcast
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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必食梅菜扣肉二十年花彫腐乳蒸雞枝竹羊腩㷛生炒臘味糯米飯各式餃子
Review (4)
抵食
Level4 2019-09-18
3077 views
蠔仔煎蛋飯🤩$36啱啱由太子行去SSP個陣😏見到一間唔多起眼既小店😎見到餐牌好似幾抵食🙈嘩，真係勁多蠔，起碼十幾隻😛仲要隻隻肥滿，又新鮮🤤直頭係一大塊煎蠔餅放響飯上😋仲要包例湯同熱飲☕️堅抵食😝福滿滿餃子小菜館 (太子)太子荔枝角道94號地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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卧雞藏魚的抵食家常小菜
Level1 2019-07-09
1752 views
同行2人食晚飯試下新開的店。餃子真系好好味，細細粒一口一粒，叫左牛肉餃+煎9菜餃配tomato soup (足料吾系罐頭湯）補足一日需要的vitamin C. 皮薄好重要，加上好出既肉味， 太好食勁鮮所以好5食完冇影到相哈哈。老闆好好傾，所以輕易被sell 多兩個菜haha 口水雞同煎封黃花魚-聽老闆話系complicated processing, 吾會成日煮，所以你地未必食得到，雞好食但條魚完全拋離幾條街，原因系肉嫩皮脆，d soy sauce with green onion 好好味, 如果sauce 分開上仲好，個人平時喜好，因為吾想太鹹。Additional stuff: 自己平時吾食得辣，但老闆又遊說我試一下餐桌上供應的自家制辣油，香香地好小好小辣，非常適合我。不過，我吾好辣，被吾到comment.U guys give it a try. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    餃子
    Level1 2019-07-05
    1286 views
    西冷牛肉粟米餃好好味，收費又平，好抵食啊。前日我唔想食飯，但又有D肚餓，和朋友行到依度，見到依問新開的食館就好奇入去試下，食完後覺得依個餃子好好食。西冷牛肉粟米餃子又少見，真係幾特别啵。而且跟餃子的番茄薯仔湯喺大熱天黎飲又幾開胃喎。依間鋪最唔好就的地方係行過都唔多覺眼，唔係間鋪有人出來講佢係主打餃子的話，都唔知佢賣乜東東呀！但係下次再去依度附近的話，我都會再試食其他餃子同埋都想食其他小菜，因為見到小菜的價錢也不貴。 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      超便宜餃子及午餐
      Level1 2019-07-04
      1154 views
      行去太子揾老友食午餐，佢介紹我去呢間店食，入門口店舖算干淨，坐低點了個水煮牛肉及生炒排骨飯，我吃水煮牛肉，味道不俗，再試朋友的生炒排骨，生炒排骨超好味，這間店沒裝修沒有圖片，細問老闆後得知只開業不足一個月，老闆話開業時間不足只有十幾天時間所以有好多菜牌及圖片未整好，整體上食物質數好味，我下次也會再來食。 continue reading
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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