Video
2-min walk from Exit A, Prince Edward MTR Station
continue reading
Telephone
26777888
Introduction
A One-Michelin-starred Dim Sum restaurant. High quality food at an affordable price which is a popular restaurant in Prince Edward.
continue reading
Opening Hours
Today
08:30 - 23:00
Mon - Fri
09:30 - 23:00
Sat - Sun
08:30 - 23:00
Public Holiday
08:30 - 23:00
*last order: 23:30
Above information is for reference only. Please check details with the restaurant.
假日係旺角行下順便食飯，友人提議去食點心，上網搵左幾間都係好full，似乎中式點心都真係幾受歡迎。搵搵下搵到一點心，米芝蓮一星，好奇有幾好食即試下，都係多人要排隊等位但已經比其他點心店少點人，以為要等好耐，但又比想像中快，10分鐘內有位。餐廳面積頗大，牆上的巨形懷舊壁畫十分搶眼，都幾多遊客幫襯。點心紙，比較出名同想食的叉燒焗餐包及香芒奶皇卷都冇貨，有冇咁快冇晒呀。茶位，每位$7。蜜汁叉燒腸，$30，腸粉皮薄滑溜，內餡叉燒粒粒有咬口鹹甜惹味。皮蛋瘦肉粥，$25，食左少許，粥底幾綿。蟹皇蒸燒賣，$36，豬肉燒賣，飽滿多汁。豐料糯米雞，$34，店員幫手剪開4份方便，米飯口感軟綿及有荷葉的清香味，材料十足。蒜香蝦春卷，$30，口感香脆，內餡爽口。香滑奶皇包，$23，包香軟，內餡奶皇香甜。鮮竹牛肉球，$27，正常水準。豉汁蒸鳳爪，$27，正常水準。薄皮鮮蝦餃，$42，好大粒，皮薄軟柔，內餡鮮蝦爽係。家鄉咸水角，$22，外皮脆口煙韌，餡料足料味道鹹香。古法炸蛋散，$27，話時話好耐冇食過呢類野，口感鬆脆入口即化，甜甜地又不太腻，味道不俗。食物正常水準，唔算好特別，價格合理，服務態度正常。太子通菜街209A-209B號地舖
continue reading
大概夜晚11點入座，餐廳客人不算多但被三番四次要求換細枱重點已經沒其他客人等位仲要被員工指罵不理解為何受到如此對待？後來叫好嘢食，想飲茶準備出去拎茶先發現原來吾係自助開茶既坐左入去咁耐都冇人問飲咩茶!!😡😡😡影衰香港飲食業聽聞出名，有好多旅客但食物真的好一般有好多點心店更出色!!☹️☹️☹️☹️真心吾會再有下次Never come again!!👎🏻👎🏻真心吾會再有下次Never come again!!👎🏻👎🏻
continue reading
少少要求也辦不到只想暫時不要加快膠板擋住視線老闆走過來大聲責問客人說看不到電視老闆說電視不用看內容是重複的真可笑！其他服務員態度好就只有老闆的態度太囂張心想他一定見生意好，所以懶理客人的要求香港的飲食業就是給這些人搞垮了！
continue reading
位於太子的一點心是一家以廣東點心聞名的餐廳。這裡曾兩度榮獲米芝蓮一星，吸引了無數食客，不論是本地人還是外國遊客。這次的午餐體驗令我期待不已，因為早已聽聞他們的點心品質上乘。我們點了款點心，叉燒焗餐飽的外皮非常鬆軟，內裡的叉燒肉質鮮嫩，是我的最愛；香煎馬蹄糕口感滑嫩，外層煎得微脆，裡面則是清甜的馬蹄，而且份量亦不少，帶來獨特的口感；健康素餃餃皮薄而透明，內餡新鮮，蔬菜的香氣四溢，讓人感受到健康的味道，十分適合追求健康飲食的人；時令老火湯十分而滋潤，搭配時令食材，讓人感受到暖心的味道，為整個用餐過程增添了不少暖意。蟹皇蒸燒賣的外皮柔嫩，肉質鮮美，搭配上蟹皇，每一口都好滿足；薑蔥牛栢葉十分入味，薑與蔥的搭配提升了整道菜的風味；香芒奶皇卷內餡的香芒與奶皇相互交融，讓人感受到濃郁的芒果香味；芒果布甸口感滑順，芒果的清甜味道讓人心情大好。這次用餐我和上次一樣坐在同一張桌子，讓人感到熟悉和親切。雖然餐廳外面排著長隊，但店員並沒有催促我們退桌，讓我們能夠悠閒地享用美食，這樣的服務態度十分難得。今天的午餐體驗讓我非常滿意。無論是菜品的質素、服務的態度，還是餐廳的氛圍，都讓人感受到米芝蓮一星的魅力。這裡的每一道點心都值得細細品味，期待下次再來探索更多美味！薑蔥牛栢葉健康素餃蟹皇蒸燒賣香煎馬蹄糕叉燒焗餐飽時令老火湯香芒奶皇卷芒果布甸
continue reading
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Price | Easy Access | Restroom Cleanliness | Cake Cutting Fee | Easy Parking | Wheelchair🙂 Service😠 Pet Friendly | Corkage FeeThis dim sum place is located in Prince Edward on ground floor at Tung Choi Street. So, it is very easy to get there by MTR, just 2min walk from Exit A Price Edward station. Or by bus or minibus. If you drive, there are many meter parking spaces along Tung Choi Street. Wheelchair is no problem. During lunch or dinner time, there is always a long queue, no reservation can be made. Only serve on first come first serve basis. I usually go earlier for morning tea or in the afternoon to stay away from the crowd. Menu is the same whole day! They do have a large variety of dim sum to choose but to me the basic ones are good enough. Most importantly is the quality and freshness of the food. It is to order & make, so after you order, dim sum will be there at your table nice & hot! They also serve congee, soup, steamed rice, vegetables, desserts etc…. I like their shrimp dumpling, spring roll, beef balls … There are in fact lots of shrimps, basically all shrimps, inside the spring roll with crispy wrap. Their deep fried egg puffs are delicious too. Big portion, cripsy and not too sweet. Considering the quality of food, the price performance is excellent. The portion sizes are generous. This restaurant is good for quick and casual dim sum meal. You may not have a chance to stay longer or leave time for chitchat afterwards cos there‘s always have a queue outside. Service is so so but I would not say they are bad. There is always a room for improvement. Restroom is clean according to my friend. If you are looking for good dim sum with a reasonable price and you are not looking for a descent place, this is the one suitable for both local and tourists. Oh, one more thing… They accept Cash only!
continue reading