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Introduction
"自1979年起，意粉屋以款式繁多味美的意粉成功建立了「意粉專家」的地位。憑藉大廚的精湛廚藝、挑選最上等的材料，如來自意大利的意粉、新鮮蔬菜、優質橄欖油及芝士等等，多年來為客人帶來無限美味驚喜。\r\n意粉屋在香港及南中國擁有超過25間分店，店舖設計時尚舒適，裝修更會定期作出提升，而所有員工均致力為客人提供無微不至的服務。\r\n我們的使命，是慇懃款待每一位顧客，端上營養豐富的美食，讓您在最舒適的環境裡細意品嚐。顧客的欣悅和滿足，就是我們的動力。"\r\n
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
*Last Order: 21:30
Above information is for reference only. Please check details with the restaurant.
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相隔一段時間沒光顧意粉屋了, 是日心血來潮, 想來一個意粉屋的下午茶。下午茶有法式麵包, 沙律, 小食, 意粉, 飯, 薄餅, 甜品等選擇, 最後還是點了一個焗飯和追加了一個酥皮湯。Afternoon Tea Set1) 輕盈忌廉芝士焗菠菜煎魚柳意式飯 $782) 凍檸檬茶 (走糖漿)3) 黑松露蘑菇忌廉酥皮湯 $184) all + 10%黑松露蘑菇忌廉酥皮湯質素一如以往, 酥皮香脆, 忌廉湯質感稠密, 內有粒粒蘑菇, 性價比高。輕盈忌廉芝士焗菠菜煎魚柳意式飯有魚柳2件, 魚柳肉質嫩滑, 大件又有厚度。面頭佈滿拉絲的忌廉芝士, 絕不輕盈。意式飯味美, 伴有蘑菇, 略嫌菠菜份量少。凍檸檬茶特意走了糖漿, 茶底清澈, 檸檬酸度剛好, 入口清爽。
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~ Classic Roasted Chicken with roasted potatoes ~ Carbonara with Pan-fried Salmon ~ Apple Soda•I recently dined at the Spaghetti House with friends, opting for the classic roasted chicken with roasted potatoes and carbonara featuring pan-fried salmon. The roasted chicken was perfectly cooked, boasting a simple yet satisfying flavour 🥰. The accompanying roasted potatoes were crispy on the outside and fluffy on the inside, providing a delightful contrast 👍🏻! The carbonara with pan-fried salmon was a unique twist, blending the creamy richness of carbonara with the savoury goodness of salmon 🫶🏻. My choice of an apple soda was refreshing and complemented the meal nicely 😆. The overall environment was pleasant 🍽️.
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食物：薯蓉魚裡面啲薯蓉好乾，其實可以考慮加啲奶或水令薯蓉滑啲。杯飲品過甜。服務：幾好，一坐低個侍應就問要暖水定凍水。環境：坐得舒服位置幾容易搵，價格ok。唔知食乜既時候可以黎食
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三點三！又到下午茶時間啦～唔知大家平時有無食開下午茶嘅習慣呢今次想同大家分享吓小妹嘅下午茶飯堂！相信意粉屋對大家嚟講都唔陌生就咁睇會覺得個下午茶餐牌幾貴不過做咗會員之後就會有85折！所以小妹每次都用會員價食～
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意粉價錢100+，應該有返咁上下質素，點知咁難食，意粉屋意粉真係好難食，d意粉冇咩味，純粹d汁撈埋，味道融入唔到麵到，仲難食過唔識整野食嘅人整。個肉丸一篤就散左，甚至仲有d硬嘅嘢（骨碎？）喺入面，唔爽口唔彈牙囗感超差d小食都超級難食，差過超市自己買自己煮自己整...😅😅😅😅😅😅😅唔會再黎，冇下次😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢好唔愉快嘅經歷
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