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8-min walk from Exit A2, Sham Shui Po MTR Station continue reading
Opening Hours
Mon - Sat
16:30 - 00:30
Sun
Closed
Public Holiday
16:30 - 00:30
Public Holiday Eve
16:30 - 00:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Outdoor Seating
Spot payment
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
韓式芝士流心炸雞 原條烤魚
Review (20)
Level1 2021-03-31
161 views
三餸車仔麵三個餸揀左方磚鴨血、麻辣豬耳絲同蘿蔔件 - 三個餸都好好味,鴨血好入味,麻辣豬耳絲既辣度啱啱好,豬耳絲好爽口,蘿蔔件都夠腍麵揀左紅薯闊粉 - 睇都睇到比出面既紅薯粉闊勁多,完全吸收曬湯既精華,口感咬落仲勁煙韌串燒串燒就揀左厚切牛舌、海中蝦同茄子 - 串燒上面既秘製調味粉辣得嚟勁惹味,茄子燒到好腍,可以用筷子一條條撕落嚟食,再加埋啲蔥同埋蒜無得輸,重口味之選!牛舌都唔會過韌,老闆仲話啲蝦啱啱返到叫我地一定要試,果然冇介紹錯,真係超級新鮮 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-03-05
127 views
前晚經過深水埗見到尼間串燒檔,佢地嘅韓式炸雞好足味,好好食,好少食到咁好味嘅。而佢地個招牌茄子好足料,食唔夠喉。仲有雞軟骨同豬串,真係燒到啱啱好,好夠味。總之佢地嘅野食真係足料,火候夠,夠味。真心推介! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-03-05
70 views
聽朋友介紹本身諗住去試車仔面,但係晏咗收工好嘢已經賣晒,的確有啲失望,但驚喜在原來佢啲串燒都好正今次試到一口牛,豬肉串,茄子,牛舌,大蝦都係冇得輸嘅選擇,而重點推介個炸雞,不得了!普通韓式都可以整到外脆內juice,下次試埋個流心拉絲睇下可唔可以去到另一個層次 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
年三十晚 去咗深水埗一間新開嘅轉角小店 睇佢個樣平平無奇 但內有驚喜 今次我就食左佢嚟剛剛開始既晚間先有既串燒 首先嘅係茄子🍆呢條茄子好鬼死嘢味 足料又燒得香口 而家冇得返內地有一陣大陸嘅東門味道 😂 之後仲有兩隻扇貝 味道都好新鮮肉質都好彈牙 除此之外佢哋都有炸物㗎 佢哋有個炸雞同埋芝士豬扒都一樣好味到流晒口水呀 。 呢一區嘅小店來講 真係有返頭嘅機會 🤪 大家唔好成日都食連鎖店啦得閒都支持下一啲本土有心小店啦 想講個老闆都好好傾㗎如果唔係疫情嘅話應該會開到凌晨有時間就買兩罐啤酒同老闆傾吓計啦😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-02-28
72 views
MAIN DISH3-ITEM CART NOODLE  ("lo mein" style)~ Not as special to appeal on the first impression~ But the condensed sauce can increase the sensory level~ The rich sauce is freshly fried by chef everyday w/ sesame sauce, soy sauce, spice, etc. in at least 2-4hrs~ The broad red yam noodle is so chewy and matches w/ the strong sauce so well~ Wonton is also freshly made by chef w/ recipe he learnt in big resto gp>> Simple and classic>> Appropriate mouthful size to munch>> Different fr Guangdong wonton, only minced pork w/o shrimp~ Non-chilled fresh beef>> A very classic "cha chan tang" item, but not easy to please>> Coz most of the time resto over-massaged the beef w/ meat tenderizer, causing the tasting texture so slippery or weird>> While this one is in well-balanced yet not having the "ewww" flavour==============================SKEWERS  (to be served after 17:00)~ Roasted Eggplant>> all-time favourite>> Taste buds fulfilled w/ different kind of spice, cumin, herbs, garlic, etc.~ Grilled Shrimp>> Def. can taste is fresh sea shrimp, not frozen shrimps>> Able to taste of shrimp paste~ Grilled Beef Tongue>> Always one of the grilled items to try on when dining in skewers>> Pretty crispy to chew on continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)