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| Restaurant: | Jeng ji Cafe |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Telephone
26681628
Opening Hours
Today
11:30 - 23:45
Mon - Sun
11:30 - 23:45
Public Holiday
11:30 - 23:45
Public Holiday Eve
11:30 - 23:45
Above information is for reference only. Please check details with the restaurant.
凍冰冰，唔想落街買早餐嗌咗外賣，不嬲都鍾意食蒸嘅嘅蕃茄湯底通粉，阿仔就最愛沙嗲牛肉麵。佢個餐仲有跟個多士同埋火腿奄列。嗌咗兩杯。熱奶茶。中規中矩，都係為咗蕃茄湯通粉所以先至叫佢。
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多數茶餐廳炸雞脾都剩係用鹽醃，所以得個喊味。呢間嘅雞脾有用其他醃料，好似係南腐🤔🤔。所以呢個雞脾唔係得死喊味。仲要炸得啱啱好，有肉汁。之前試話西多士都ok 炒飯外賣個份量超級多
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好夠火候👍🏻👍🏻個廚師應該好有心機煮，好重要的買點，幾次夜晚或者宵夜都食佢😋😋因為附近其他的很難食，是一間比較地道又5會等太耐，比較似大排檔嘅一間茶餐廳🍴
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該店店員態度不好又無禮貌價錢偏貴,分量又少,嗌個生炒骨咕嚕豬頸肉試下新野黎個生炒骨咕嚕肉問店員點解係咕嚕肉就話係生炒骨咕嚕肉邊有豬頸肉重鬧人,重點真係抄骨70蚊分抄朋骨
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是日午餐XO醬海鮮炒飯送熱飲 打開見到賣相都正正常常 價錢：$48堂食或$50外賣 第一啖食落去有少少微辣 飯夠香略嫌可以在鹹少少🤏 入面嘅材料有魷魚蝦蟹柳蛋蔥，仲咬到有蜆粒同瑤柱粒。海鮮粒份量都唔少每一口都有咬到海鮮。另外，炒飯炒得乾身咬落好有口感。事隔4個月後幫襯，今次個飯比起上次既乾炒牛河油份少左，咸度都低左。但我比較想個炒飯咸番少少。
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