32
19
14
| Restaurant: | JADE GARDEN |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | JADE GARDEN |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
It provides different nostalgic and new dim sum, such as abalone siu mai and black steamed bun. It also serves classic canton cuisines like crunchy suckling pig with glutinous rice and crunchy boneless short rib, both crunchy outside but tender inside.
continue reading
Opening Hours
Today
07:30 - 16:00
17:30 - 22:30
Mon - Sun
07:30 - 16:00
17:30 - 22:30
Public Holiday
07:30 - 16:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
提早幾天做冬,揀左Popcorn商埸「翠園」試下!酒樓位於PopFood樓層,升降機入口比較難揾,要問下人.....一行十人,散叫主菜單,每款叫「例牌」份量應不多,又怕唔夠食,都係食套餐比較穩陣!揀左個「花膠、花尾斑套餐」,都好足料.....單尾甜品,三色豆榚同咖啡奶凍榚幾出色!整體用餐愉快,食物同價錢成正比,服務亦唔错,服務員工作勤快,可能係閒日關係,全晚入座率九成,四至六位walk in亦冇問題,人數多就最好提前預留大枱!
continue reading
今次同埋屋企人一齊食四人大閘蟹套餐 把握食時令陽澄湖大閘蟹 錯過要等下年 ______________________________< 4人大閘蟹套餐>/ 清蒸江蘇大閘蟹•四隻/ /白切蒙古羊/ /蟹粉燴鱸魚羹/ /雙色鮮淮山炒蝦球/ /蟹粉扒豆苗/ /滋潤薑茶甜湯丸/< 優惠價 $1,388 四位用 • 原價$1,676 > ______________________________套餐本身跟嘅係江蘇大閘蟹 可以好似我咁樣 加錢轉做時令陽澄湖大閘蟹 肉質飽滿 打開爆哂膏 入口即化！！陽澄湖蟹係最頂級•附紅標防偽扣嘅大閘蟹 每隻陽澄湖蟹都有官方唯一認證 紅標「蟹扣」 上菜個時仲好貼心咁放埋喺旁邊🤣🦀另外其他菜式都好高質 屋企人都大讚 四人份剛剛好 仲有埋薑茶湯圓暖胃祛寒 餐廳環境亦好寬敞 一家大細都好適合______________________________
continue reading
星期六起身，見唔使等位，就過嚟飲早茶。一到達，安排入座。茶客唔多，相對清靜舒適，可以慢慢嘆茶。點了幾樣點心：鮮蝦腸粉，一碟三條腸粉，皮薄餡靚，鮮蝦🍤新鮮彈牙。柚皮蒸鳳爪：份量適中，鳳爪正常味道，柚皮好入味。咖哩炆土魷：今時今日唔多酒樓有呢味土魷，所以叫嚟食吓。最搞笑碟底放 potato wedges，因為係蒸嘅關係，有幾舊索晒汁，已經變咗薯蓉。😂陳皮牛肉球：正常，唔粉，不作多講。棉花雞：份量充足，有雞肉及冬菇，魚肚好入味。讚！椰汁斑蘭糕：諗住點個甜品作總結，點知冇乜味道，又冇椰香味，又食唔到斑蘭味，有點失望。
continue reading
2024年4月13日 (星期六) 12:15pm 32°C 環境光亮整潔，餐具乾淨。 熱水以銀壺盛載，銀光閃閃；茶壺、瓷杯、瓷碟均印有綠色幻彩圖案，秀麗典雅，散發一種高貴淑女氣質 ❤_❤ 家人幾天前利用手機 Apps 訂座，方便快捷！ 人數：4人 HK$5XX 不用等位 肉絲炒麵 - 豬肉絲肉質肥美，芽菜爽口，麵條炸得金黃，但不燶底，不會太熱氣，而茨汁濃稀適中，不算鹹。【推介之選】❤❤❤ 甫魚滑燒賣 - 味道佳，肥瘦均稱，再大粒些會更好。【推介之選】❤❤❤ 筍尖鮮蝦餃 - 餡料充足，散發蝦味。 牛油蛋撻仔 - 酥皮鬆脆，暖暖的，甜美又窩心。 瑤柱蔥花炸兩腸 - 外滑內脆，極具油條風味，滋味無窮。【推介之選】❤❤❤ 陳皮牛肉球 - 肉質鮮嫩，軟軟腍腍。【推介之選】❤❤❤ 香麻叉燒酥 - 賣相呈三角形，脹卜卜，叉燒香口。【推介之選】❤❤❤ 黃金脆皮流沙包 - 即叫即炸，熱騰騰，非常脆口，內裏的鹹蛋流沙滑溜。【推介之選】❤❤❤【 溫 馨 提 示 】：❶ 接受電話 / 手機 Apps 訂座❷ 另收加一服務費
continue reading
朝早嘆早茶，最享受莫過於悠閒嘅時間配上一籃籃嘅熱辣辣點心啦！今次我走進翠園，感受到嘅不單止係滋味，更多嘅係一種懷舊與新鮮嘅結合。首先推介煎蛋牛肉飯，牛肉鬆軟得滑，蛋香四溢，真係不得了🤤。香煎蘿蔔糕外層焦香，入面層次感十足，彷彿每一啖都係傳統與創新嘅完美交織。至於陳皮牛肉球，融合咗滿滿嘅柑橘香氣，喺牛肉嘅醇厚中增添咗幾分清新，惹味得嚟唔膩口。然後唔得唔提呢個四式燒賣，有冇睇錯？係咁嘅，鮑魚燒賣一啖嘅奢華，鮮蝦同帶子嘅鮮甜，再到鵝肝嘅濃郁，係一個燒賣托盤裏展現出嘅四重天味道，令我樣樣都想再嚟一籃。最後嗰個菠蘿焗餐包，係經典之作，每咬一口嘅奇妙質感與點綴其中嘅新鮮菠蘿果粒，簡直令人心花怒放🌸。絕對係一次平民化但又不失高質感嘅飲茶體驗。笑口常開，今日嘅心情好得嚟飽嗑晚飯又無難度！真係要再嚟多幾轉啦！👍
continue reading