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| Restaurant: | M&C‧DUCK (Park Central) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | M&C‧DUCK (Park Central) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
It is popular for the family gathering. It is famous for its sliced roast duck which is juicy and tasty.
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Opening Hours
Today
11:30 - 15:30
17:30 - 22:30
Mon - Sun
11:30 - 15:30
17:30 - 22:30
Public Holiday
11:30 - 15:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
由於伯伯剛從加拿大回來，我們四人相約到將軍澳中心的「美中鴨子」享用晚餐。我們選擇了四人套餐，菜色十分豐富，包括上海素燒鵝、鎮江肴肉、蒜香露筍蝦球、花膠沙鍋津白、烤半隻北京填鴨、松子筍殼魚、灌湯小籠包，以及三色腰豆糕。總的來說，素鵝味個汁好好，鎮江肴肉水準穩定，蒜香蘆筍蝦球，蝦球非常有彈Q好味，花膠砂鍋津白，煑得剛剛好，北京填鴨重點所在好好食烤鴨皮脆，又多汁，松子筍殼魚好味炸得夠鬆化，灌湯小籠包皮薄餡靚，三色腰豆糕唔太甜！4位套餐$938🩵上海素燒鵝🩵鎮江肴肉🩵蒜香蔖筍蝦球🩵花膠沙鍋津白🩵烤北京填鴨（半隻）🩵松子筍殼魚🩵灌湯小籠包🩵三色腰豆糕美中鴨子（將軍澳中心店）📍地址：新界將軍澳唐德街9號將軍澳中心地下G105&G106舖..
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我們叫了四人餐，上完第一輪菜後，等了至少40分鐘還不上第二輪，要求侍應跟進，但對方不耐煩地說：「其他人都等緊㗎啦！」「叫餐係咁㗎啦，要等埋一齊炒」，而且目露凶光，睥住我們一枱，不肯幫我們跟單。然後我們再等了～10分鐘還是沒有上菜，再催了一次，她才死死地氣跟單，然後不到兩分鐘就上了一道菜。食完一道又要再催才上下一道菜，好像要踢一腳才郁一下🙂整頓飯食了超級久，浪費時間，而且食物質素也下降，沒有以前的好食。
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食物方面：-片皮鴨：超級好食，必點！鴨皮好香好脆😋😋😋包皮分層，保持熱度！蔥，青瓜新鮮！醬汁好味😋😋😋-鰻魚炒飯：炒得好香口好入味😋😋😋飯粒唔會痴埋一舊👍🏼👍🏼👍🏼-紅豆煎餅：不錯的甜品，外面脆，入面有香甜紅豆蓉👍🏼服務方面：好有禮貌，上菜速度又夠快👍🏼👍🏼👍🏼環境方面：坐得好舒服！性價比方面：味道好好，舒服都好，貴小小都ok👍🏼如果覺得我寫既食評幫到你既話，記得follow，like，同埋share俾你身邊鍾意食好味嘢既朋友，感謝！😋😋😋😆😆😆
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非常不滿這家店的做法，未入座便告知你只有個半鐘，（以前是兩個鐘的）。店裡還有一半空枱，為什麼要這樣做去令客人感覺不爽！怪不得香港消費者都跑了去深圳消費了。美中鴨子這不是待客之道，是趕客之道🤬
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又是一間沒有靈魂的食店,有其形冇其實的集團式鴨店,片皮鴨將工序簡化變燒鴨.不倫不類,鴨上枱 前,只是一些連刀也揸不好的員工,將鴨穀以皮連肉像切水菓般片肉,再將整塊鴨肉如燒臘般斬件碎上,肉不連皮,再將各自分離的皮肉再拼埋一碟,鴨肉入口起渣也碎也冇鴨味,就是鴨存放一段時間,以鴨為此店招牌菜也如此不濟,其它菜也不用說,唯獨生煎包竟有板有眼,包底脆,包皮軟綿,肉汁豐富自然,不像坊間那些如湯包的煎包,入口層次分明.對我來說生煎包是這店算是不錯的食物.這店三流收費四流服務九流食物,真的讓我懷念過去那些老店的味道,這些本沒倒置的食店又是劣幣驅逐良幣的好例子.
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