Video
Introduction
The restaurant specializes in authentic Sichuan cuisine. The pickled fish and spicy dried hot pot are the most popular dishes. It uses 20 months' Yunnan sauerkraut, Sichuan sauerkraut and Guangdong salty sauerkraut to serve pickled fish, which has a wonderful smell and taste.
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Opening Hours
Today
11:30 - 21:45
Mon - Thu
11:30 - 16:00
17:00 - 21:45
Fri - Sun
11:30 - 21:45
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
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叫香鍋叫左5個送黎到得4個送。同外賣平台反映，要求退番一個送既錢，佢話店家已出餐所以唔退款。佢唔出餐我點知佢會送少一個送，店家推卸責任，服務極差，野食味道又唔係特別好，無下次。
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收工後不知道吃什麼，叫了外賣，這個永遠都不會讓人失望的晚餐。叫了肥腸，萵筍，蓮藕，還有豬頸肉。豬頸肉真係何其多。每一樣都食得很滋味！而且非常大份量！一個人吃到很爽
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叫咗一碗外賣酸菜魚，食完覺得個胃好唔舒服，肚好脹，因為佢碗野啲勁油膩，又難消化。嗰啲魚肉有浸腥味，一咬就碎開，成碗嘢都係黃色嘅油，得個辣字同埋好鹹。個胃keep住好痛，同埋好肚脹，超唔舒服，辣到喉嚨都痛，死頂咗一個鐘之後，就忍唔住嘔晒出嚟。全部都係油同酸菜，原來全部都消化唔到。同埋真係好油好油，過咗一個鐘之後都係成碗油嘔返出嚟😖。抖左陣，再變成肚痾。屙油同埋好肚痛。我懷疑呢間餐廳非常之唔乾淨，而且啲材料都係劣質地溝油，所以人體消化唔到，一食嘅話就會屙嘔返晒出嚟。結果，全日就係咁樣又屙又嘔又頭暈，個胃又痛。真係好後悔叫咗呢間野！真係驚影響健康。奉勸大家唔好幫襯，勿用生命作賭注。
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7點半入座 8點3都未有嘢食😅玩嘢嗎 同一時間嗌入座嘅已經食嘢未食先成肚氣😅😅再後面入黎果檯三個字酸菜魚同一大兜嘢都上齊曬不過有一說一啲嘢食都幾好食份量都大兜 但入到去等一個鐘先食得就真係過份啲
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