76
21
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1-min walk from Exit L1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
34272288
Introduction
Aqua welcomes you to our brand-new home in H Zentre next to the Peninsula and Sheraton Hotels in Tsim Sha Tsui! We’re bringing you the delicious Italian and Japanese cuisine you know and love, served alongside dazzling views of Hong Kong's harbour and skyline. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 00:00
Mon - Fri
12:00 - 15:00
18:00 - 00:00
Sat - Sun
11:00 - 16:30
18:00 - 00:00
Public Holiday
11:00 - 16:30
18:00 - 00:00
*Brunch Sat, Sun & Public Holidays: Early Brunch: 11:00 – 13:00 Non-stop Brunch: 13:00 – 16:30
Payment Methods
Visa Master Cash AE UnionPay JCB Apple Pay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation Details
10% Service Charge
Sea View
Live Music
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
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Review (131)
Level4 2024-06-22
9260 views
Happy Friday 午餐之選,可以在坐擁無敵維港景色嘅人氣滿滿的西日餐廳「Aqua 」品嚐一頓豐盛又美味嘅Sushi Friday午餐,真的是人生一大快樂的事,這個只有星期五才推出的Menu,以這樣的環境和質素真的非常超值,一個價錢可以享用75分鐘前菜、壽司卷、刺身無限任食,仲可以每人揀選一個廚師精選嘅主菜,甜品亦只需要加少少錢就可以品嚐,真心超級推薦🫶美景亦需要配美酒,這裏的酒品亦十分多元化,日式的美味配上Sake就是最適合最適合不過,一邊品嚐美酒、望住無敵維港海景和友人慢慢聊天,是星期五多麼奢侈的事🫶🌟Sushi Friday Meun🫶unlimited appetizers無限量供應所有前菜、壽司卷和刺身任點任食,而且質素相當高,配合美酒最適合不過grilled edamame with lemon shichimi檸檬七味粉烤枝豆burrata, tomatoes and basil salad番茄水牛芝士沙律pan-fried pork gyoza with spicy sour sauce日式豬肉煎餃,酸辣醬汁fried zucchini flower fillet ricotta cheese and served with lime mayo 煎意大利花櫛青瓜、軟芝士青檸蛋黃醬🍣maki roll spicy negitoro 碎葱吞拿魚腩,蒜辣醬seared salmon 火炙三文魚california 加州卷avocado and cucumber 牛油果青瓜卷🐟sashimi salmon 三文魚yellowtail 油甘魚prawns 蝦scallop 帆立貝😅每人可以選擇一款主菜▪️pici pasta with seasonal italian black truffle, porcini mushrooms and parmigiano 黑松露牛肝菌意大麵,巴馬臣芝士自家製的意大利麵條相當煙靭充滿蛋香,配上濃濃的黑松露和牛肝菌,仲有最佳拍檔巴馬臣芝士,相當美味▪️charcoal-grilled black cod marinated with saikyo miso 銀鱈魚西京燒 + $ 98近期非常喜歡這個菜式,無論哪裏有我一定會點,魚皮煎得超級香脆,充滿西京燒的甜香,魚肉外層焦香肉質細緻,非常鮮味▪️aqua's signature tiramisu 自家製意大利芝士蛋糕 + $38最後奉上甜品,團隊非常有心思在朱古力牌寫上welcome to Aqua,tiramisu 面層鋪上大量可可粉,口感綿滑濕潤,濃濃的忌廉芝士和咖啡洒香,非常正宗意大利口味,最原始的風味▪️SakéKikusaki Tokusen HonjozoHitogokochi from Nagano prefecture, 65% Rice Polish超級型男餐廳經理介紹我們飲這款清酒,入口甘香香醇,配搭任何食材一樣咁適合 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
儀式感滿分💯 5星級嘅享受!欣賞維港夜景之紀念日慶祝fine dining💧 Aqua 又稱為生命之水,窗邊喺落地大玻璃,桌椅都喺對住海景~仲見到幻彩詠香江表演啊🤩 今次我哋品嚐ankh tasting menu,每道菜式配搭一款酒🥂 今晚返到屋企識做啦☺️ 🍣藍鰭吞拿魚他他·高湯水晶·黑魚子醬 吞拿魚味豐潤,入口好香!配搭高湯啫喱,一放入口就爆出嚟嘅高湯效果~加上黑魚子醬!極級前菜啊!🥂 Tandiacorta BARONE PIZZINI Ther EDIZIONE 2016甜身開胃酒~🦀阿拉斯加帝王蟹·檸檬黑魚子Aqua精選嘅黑魚子,表面撒上金箔,配搭麵包同黑魚子咸香味道適中,底部喺阿拉斯加帝王蟹肉絲~ 🍶手取川 山廢純米可以中和返咸味感🍜輕煎帶子三文魚日式素麵•螢光魷魚,三文魚子🦑擺碟超靚啊!螢光魷魚同三文魚子放喺脆脆裡面,淋上日本高湯,素麵清淡得嚟健康!中間嘅帶子大大粒超鮮甜!底部有紫菜~🥂 2019 Fiano di Avelli DOCG RISERYA強調素麵🦞自家製龍蝦意大利雲吞🥟 蕃茄海鮮清湯•時令香草🌿雲吞配搭蕃茄海鮮清湯🍅清新又鮮嘅味道~雲吞外皮厚實,咬開就喺一絲絲嘅龍蝦肉🍶清酒配搭雲吞生酛仕込惣譽特別本釀造突出蕃茄嘅鮮甜味道!🍷紅酒配搭主菜Red Angel 2020 🐟銀鱈魚西京燒·西京味噌外層燒得香香剛剛好,銀鱈魚肉質嫩滑,西京味噌醬汁味道香口有啲甜身~🍖香辣照燒羊架·柚子味噌照燒汁2件羊架燒得超靚啊!底部有柚子味噌照燒汁及蛋黃醬,羊架醬汁味唔會太過濃郁同時又無羊羶味!肉質唔韌好易咬開!🍶燒酎配搭甜品中和返甜味🍵水信玄餅以木盤仔放上透明嘅水信玄餅,黑糖同黃豆粉,儀式感滿滿~🍨威尼斯雪芭之醉靚仔親自到桌子旁邊製作雪芭!加上Sake,prosecco,再撒上檸檬及青檸碎~ 天然香草味濃郁嘅雪芭,加上檸檬碎嘅清爽,好滿足嘅一餐🥰🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
終於試到位於尖沙嘴H Zentre 嘅 Aqua!穿果時光隧道第一眼就可以見到望住維港海景景色嘅落地大玻璃,假日及公眾假期限定嘅Non-Stop Brunch 由1pm 食到4:30pm,前菜無限食食足3.5個鐘!仲有得暢飲香檳、清酒、葡萄酒、啤酒和雞尾酒,另外都可以選擇11am至1pm供應嘅Early Brunch。Early Brunch(11am-1pm $888)Non-Stop Brunch(1pm-4:3pm $1038)Served unlimited :Roasted edamame with lemon and shichimiChicken wing yakitoriThinly sliced salmon with japanese onion sauce, chilli and ikuraFassona beef tartare with black truffleCrab panzanella saladMagherita pizzaChef‘s selection of sushi, maki, sashimi, oysters今次食左呢四款Mains:Tiger prawn, zucchini flower and pumpkin tempuraBlack cod teriyaki with steamed rice (+$98)Linguine with clams, lemon and chilliConfit duck leg with braised lentils, red cabbage puree and duck orange jusDessert platter環境打卡一流,飽覽維港景色!食物大部分都有驚喜,食得出好新鮮,相對主菜就較爲普通。任食刺身拼盤賣相好靚,味道同樣高質,仲有新鮮即開嘅生蠔,忍唔住就食多幾隻。黑松露牛肉同三文魚子用迷你雪糕筒裝上,外型十分可愛,仲可以方便一口食左佢!全程無限暢飲香檳,主菜仲配上一杯特別調製嘅Cocktail,符合口味。甜品都非常豐富,仲可以有寫字服務,啱曬甜食之人!3.5小時一d都唔會長,慢慢食下,同朋友傾下計,望下窗外靚景,時間好快過。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-11-12
1053 views
朋友已經食過幾次的餐廳勁推介我同朋友一定要去食到餐廳先經過一條夢幻走廊(必打卡)坐擁無敵維港海景,夜晚應該會更加美還看到直升機🚁在會展中心前飛過我們選了星期五來因為這是星期五才推出的Menu ‘Sushi Friday’午餐,我們選了75分鐘頭盤前菜,刺身及壽司🍣任食。檸檬七味粉烤枝豆:酸酸辣辣很開胃番茄水牛起司沙律:蕃茄很清新日式豬肉煎餃、酸辣醬汁:份量十足,豬肉餡料多汁刺身很新鮮另外每人可選一款主菜每人未食主菜都已經有9成飽黑松露牛肝菌意大麵,巴馬臣芝士:濃濃黑松露及芝士味,手工意大利麵好有咬口雜菜天婦羅拼盤:未食過的小黃瓜連同花一齊炸銀鱈魚西京燒:十分推薦,味道甜甜的,魚皮煎得很脆很香餐廳環境十分舒適,與朋友一邊食一邊望住維港一邊聊天 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
// 𝘼𝙦𝙪𝙖’𝙨 𝙉𝙞𝙜𝙝𝙩 𝘽𝙧𝙪𝙣𝙘𝙝 𝙍𝙚𝙩𝙪𝙧𝙣𝙨 𝙀𝙫𝙚𝙧𝙮 𝙎𝙖𝙩𝙪𝙧𝙙𝙖𝙮 𝙉𝙞𝙜𝙝𝙩 𝙬𝙞𝙩𝙝 𝙁𝙧𝙚𝙚-𝙛𝙡𝙤𝙬 𝙒𝙞𝙣𝙞𝙣𝙜 𝙖𝙣𝙙 𝘿𝙞𝙣𝙞𝙣𝙜 - 𝘼𝙦𝙪𝙖 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 🍷 //-Experience an electrifying night at 𝐀𝐪𝐮𝐚 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 every Saturday from 9 PM-11:30 PM, featuring a revamped after-dark menu combining 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐚𝐧𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐜𝐮𝐢𝐬𝐢𝐧𝐞𝐬, with 𝐟𝐫𝐞𝐞-𝐟𝐥𝐨𝐰 𝐰𝐢𝐧𝐞𝐬 𝐚𝐧𝐝 𝐜𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞𝐬, and mesmerizing live entertainment including 𝐃𝐉𝐬, captivating 𝐝𝐚𝐧𝐜𝐞𝐫𝐬, and thrilling 𝐋𝐄𝐃 𝐚𝐫𝐭 𝐩𝐞𝐫𝐟𝐨𝐫𝐦𝐚𝐧𝐜𝐞𝐬; all set against the jaw-dropping backdrop of the Hong Kong skyline every Saturday night!-The revamped Night Brunch menu highlights unlimited maki rolls and sashimi, as well as an array of signature dishes and delectable sweet treats from aqua’s renowned Japanese (Tokyo) and Italian (Roma) kitchens, all for HK$688 per person! To elevate the extraordinary night with fine wines and champagnes, a two-hour flow of all-you-can-drink options is also available starting from an additional HK$300 per person!-Their newly launched signature specialties include Burrata, Tomato, and Basil Salad; Fried Lamb Cutlets with Honey and Mustard Mayonnaise; Grilled Salmon Yuzu Teriyaki; as well as Fusilloni with Pumpkin, Mushrooms and Crispy Sausage; all irresistibly tempting to savor with wines and champagnes under its spectacular atmosphere.-ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)