To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Ocean Terminal)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Address

Shop 37B, LCX, 3/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui

尖沙咀廣東道3-27號海港城海運大廈3樓LCX 37B號舖

Exit A1/ C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station continue reading

All Branches (20)

Telephone

21531686

Introduction

A hugely popular Japanese yakiniku restaurant with branches worldwide, offering high-quality Japanese Wagyu and ingredients from around the globe. It features grills, allowing diners to enjoy an authentic Japanese yakiniku experience. continue reading

Awards and Titles

Best Japanese Restaurant (2012)

Additional Information

Meatless Menu Details: Some vegetarian dishes available daily

Opening Hours

Today

11:30 - 22:30

Mon - Thu

11:30 - 22:30

Fri - Sat

11:30 - 23:00

Sun

11:30 - 22:30

Public Holiday

11:30 - 22:30

*Sun-Thu & Public Holidays Last Order: 22:00; Fri & Sat Last Order: 22:30

Payment Methods

Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay

Number of Seats

Other Info

Online Reservation

Wi-Fi

Alcoholic Drinks

Reward Dining Points

10% Service Charge

Spot payment

More Hide

Update Restaurant Info

Business Zone - OpenRice Biz

Above information is for reference only. Please check details with the restaurant.

About Reward Scheme

Photos

+1.6K

+120

Recommended Dishes

Signature Dishes

Superior Rib Meat Gyu-Kaku Ice Cream Gyu-Kaku Signiture Rice Beef Belly Sesame Broccoli Spicy Tofu

Review (234)

First to review Lawrence Lau

燈肉生日飯

yukoyim Level2 2024-12-01

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朋友生日飯揀食牛角燒肉實無死！，在燒肉界擁有屹立不搖的地位。咁多年都keep到水準，質素穩定。首先，生日優惠，送上嘅和牛蛋糕，擺盤超靚，勁打卡！網燒和牛喎！一個字！爽！牛肉質地超嫩，雪花❄️油脂分佈勁靚！每一啖都爆哂油脂肉汁，火侯燒到啱啱好再配上日式醬汁。鹹甜適中，令牛肉味道更上一層樓。真係令人難以抗拒。除咗牛肉之外，我哋都嗌左菠蘿🍍烤熟咗嘅菠蘿特別爆汁清甜，配埋燒肉一齊食，解一解個油膩感，真係無敵嘅組合！總括嚟講，無論係味道、質素定係配搭都係一流，家庭聚餐定係朋友聚會，呢度都係一個唔錯嘅選擇。 continue reading