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2-min walk from Exit N3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Introduction
The restaurant has a bright and spacious environment. It offers a variety of traditional Cantonese dim sum. In the afternoon time, it offers more than 20 discount dim sum, covering a wide range of foods, including dim sum, fried noodles and desserts. "Snow Mountain Barbecued Pork Bun” is so special in the restaurant, which uses a milky Mexican bag and inside is traditional barbecued pork.
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Above information is for reference only. Please check details with the restaurant.
星期日黎尖沙咀飲茶同區鴻星愈飲愈貴 已經樂耐冇去啦今日同男朋友去左百樂門飲下茶好彩星期日都有位因為我地都1:30左右先到達一到步立即order♥️雪山叉燒包♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️！！！！！必食！！！！！同埋春風得意卷但蒸排骨 同 燒賣非常之油膩😱😱有一層油係上面😰😰😓😓😓最後再加多個流沙包非常邪惡～～～但由於呢間野座位較密集 所以非常嘈如果想同家人傾下計仔可能去the one 陶源酒家就好坐d啦
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唉.....太失望！話說3個月前約左朋友仔嚟尖東呢頭玩，去咗呢間百樂門囍宴飲茶，因為方便同小朋友一齊坐～除咗點心，呢度令我最印象深刻嘅就係龍躉煎米粉！因為果次嗰個米粉真係好好食！米粉煎到金黃色，外脆內軟，魚又夠滑又大舊，配埋茨汁，真係冇得頂！今次又約咗同一班朋友嚟呢頭玩，咁就決定返呢度食啦，因為一直都好掛住上次嗰個煎米粉，實在太好食！！好可惜....今次同上次完全係兩回事😭個米粉又厚又唔脆不在話下，仲要啲魚又鞋又細舊，完全係兩樣野，一上枱其實已經好失望，諗住試吓先啦，試吓可能好啲，點知....同職員講只係話可能師傅煎得厚左，就完啦⋯⋯唯一值得讚嘅係煎薄餐，夠脆又足料！仲有鵪春旦燒賣、馬拉糕都係新鮮好味道既，不過下次都唔知再返唔返嚟食好喇🤷🏻♀️
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星期五早上得閒，同老公兩個去飲茶，近近地去百樂門酒樓。叫了早晨孖寶， $29.8 有一個香茜牛肉腸粉加蝦乾排骨飯，睇吓質素好唔好先？腸粉夠熱亦夠滑，豉油味道比一般高級酒樓醎少少，但我覺得夠味啲也好味啲；牛肉有香芹味亦都打得唔係太爛; 說真的我覺得比$60一碟嘅高級酒樓更好食。排骨飯有四舊排骨，肉多個骨；飯軟硬適中，推介👍👍👍蝦餃皇，現在的蝦餃下一定蝦大隻，所以就要睇下皮啦，蝦餃皮口左少少硬左少少，薄啲更好牛肉球當然唔錯，$9.8 3件大大件，得碎咗仍然有粒粒嘅質感，有牛肉味中間有少少馬蹄，我鍾意！
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早2日同亞媽出開尖沙咀行街，經過赫德道，發現有間百樂門喜宴，於是諗住去飲茶，貪佢唔使排隊🐒🐒🐒鮮蝦腸粉，🦐大隻又彈牙，正👍🏻👍🏻👍🏻薑汁雞包仔，好味，好多餡，Yummy回味豬手仔，煮得好入味，爽口彈牙，值得推介！！！紅燒bb鴿，好juice，肉本身已經好夠味，因為很惹味，所以我不用點調味料。乳鴿皮好香脆，但唔會炸得太乾身，真係外脆內軟嫁，一定要試試！奶黃流沙包，好大個呀😍好多奶黃，真係好流沙嫁😆😆性價比高，下次經過一定會再黎食🥰🥰🥰
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見好耐無飲茶，於是就係公司附近搵間酒樓買點心做早餐哩間酒樓我都係第一次幫襯，行去收銀度問收銀姐姐要點心紙想嗌外賣收銀姐姐即刻黑面叫同事"拎張正價嘅俾佢"(點心紙上面寫住早市7折，我唔知外賣有無折，所以都無乜所謂嗌啦)嗌左以下6樣，其實都幾貴...問題唔係在於價錢，係在於收銀姐姐嘅態度！攞到點心紙後，我行開一邊諗食乜，之後就行去收銀櫃檯點餐，因為手上無筆，又唔係點好多，所以就係櫃檯快速圈左兩下。收銀："行開一邊寫"我："你支筆串住晒，我行唔開"收銀掉支紅筆過黎，係掉！唔係攞！收銀："行開一邊"(佢當我係狗？收銀姐姐啲語氣真係好似叫狗咁架...)到左收錢，問佢要返張單，依然係掉俾你！收銀姐姐個樣係全程黑面，語氣極差！我真係忍住唔同佢嘈，哩間野真係自尊心高啲，面皮薄啲，EQ低啲嘅人都唔好去食...外賣嘅唔係客？定外賣唔使俾錢？如果間食店係唔做外賣嘅大可以同人講，唔使用啲咁嘅態度囉...本人自問全個過程都真係好有禮貌，唔該前唔該後，都唔係一入黎就粗聲粗氣。其實收銀姐姐唔想做咪唔好返工囉！一朝起身咁嘅面口，財神見到都走。然後返到公司打開袋點心...俾少左燒賣囉...打去問酒樓，佢地竟然叫我去拎返盒燒賣...真係火都黎！攞乜野攞呀？你執少俾我，我仲要過黎攞返？最後酒樓肯退錢(其實本身都懶得行來行去，幾十蚊算數，但一早俾人黑面，又要執漏野搞到無得食，仲要大安旨意咁叫我去攞返"盒燒賣"！滾滾地係都要佢退返錢！最後淨係退返34蚊~咁收左我個盒錢呢？)真心間酒樓野食味道唔差嘅，但服務態度咁真係好難再去！(帶子腸得3粒柱貝仔，收29蚊，不吃也罷。翠瓜稞雖然係粉稞皮，但有大粒蝦肉，食佢好過食蝦餃。抄手大大粒，紅油分開上，而且好惹味。)
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