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Restaurant: | Cafe 100% (Tai Hing Commercial Centre) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Telephone
21796100
Introduction
It is a local tea restaurant chain. It provides Chinese dishes, Western-style dishes and tea sets that taste nice with reasonable prices.
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Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
羊肉煲有三四條卷毛,諗住攞出嚟就都冇事啦繼續食,然後又發現咗幾條就叫服務員過嚟換一份(只吃左兩塊肉)服務員就攞咗俾廚房睇,我哋就叫佢呢一份羊肉保擺住喺度先換咗一份在收走,佢唔制一定要攞走攞咗就算啦之後就同我哋重新上左一份羊肉煲,羊肉煲唔知係新嘅定舊嘅又有幾條頭髮見到見到都冇心情食飯,就叫佢哋退單。但係服務員嘅眼神好似係我哋專登去擺條頭髮入去去玩佢。或者心念只係一兩條頭髮啫使唔使呀?唉,唔會在去。好核突🤮個盤有幾條頭髮,煲卑佢哋收走。
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服務態度差到一個點!每次叫完餸都要等大半個鐘!要吹三四次先會有人去跟!次次都正係做外賣先!堂食嘅客就唔駛理04分落單到30分都仲未出餐坐低連一杯水都冇、要自己去攞水!唔該改善下呢間分店啦!
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見到依度都坐得幾多人, 就揀左佢, 望到餐牌太多選擇, 最後揀左薑蔥魚腩🐟煲配🍚白飯, 包一杯熱飲品我要左熱杏霜, 等左一陣飲品先送來, 之後送來魚腩煲🐟同白飯🍚, 食啖飯先, 好熱辣辣, 有d辣口添🥵估唔到, 不過熱飯係特別好食👍再食件魚, 食到都係新鮮😚但外面脆漿炸得有d地方硬左d, 有d外層係食唔到🤣但煮的味道好舊鑊氣, 佢入面有d蔥有d薑有d蒜, 加埋好好食😋😋 不過可能自己狀態問題又或者係d脆漿令我食落有d滞😆😆最後全部只食到一半就要拿走😄😅連杏霜都飲唔晒, 下次試下其他小菜先
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今天係百份百叫咗個”豬扒炒公仔麵”,之前冇食過呢樣野,今次第一次食,啲麵黎到好有鑊氣,係太有鑊氣,雖然係好熱,但碗麵好深色,似係炒燶咗!! 仲好多油喺底添⋯⋯之前食過”乾炒牛河”,又係黎到嘅樣係:豉油多過油,唔知係咪油多嘅話,又比人話油太多唔健康⋯⋯百份百用了 “檸檬汁” 代替”鮮檸檬”, 啲檸檬茶、檸檬水沒有以前咁好飲,咁有檸味⋯⋯所以我的係屋企嘅「專業食評家s」,都不去用了 “檸檬汁” 代替”鮮檸檬” 嘅餐廳s⋯⋯
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百分百餐廳 相信大家都唔會陌生開到成行成市啦,邊度都有一間?今次嚟到屯門大興呢一間食🤗叫咗個蕃茄炒蛋牛肉飯比想像中預期好意想不到 所以決定要寫一篇文嚟讚賞一下😅我爸爸叫咗常餐嘅餐蛋出前一丁佢都食晒成碗,所以我好多係唔錯嘅平時嘅佢好細食咁我諗佢食得晒應該都唔太差啦🤣
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