Minato

4.5
4.5
40 Reviews
Taste
Decor
Service
Hygiene
Value
|
5494
Wan Chai
Above $801
Japanese Teppanyaki Kaiseki Omakase
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Address
Shop G4-G6, G/F, Great Eagle Centre, 23 Harbour Road, Wan Chai 灣仔港灣道23號鷹君中心地下G4-G6號舖
6-min walk from Exit B1, Exhibition Centre Station continue reading
Telephone
23450663
63653696 (WhatsApp)
Introduction
Minato offers an immersive gastronomic experience that orchestrates an elevated convergence of multidisciplinary Japanese gastronomic artistry, from Teppanyaki, Omakase to Kaiseki, serving culinary creations that strike a harmonious balance between modern sensibilities and authentic Japanese craftsmanship. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay
Number of Seats
70
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room
Parking
Phone Reservation
10% Service Charge
Restaurant Website
http://www.minato.com.hk
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
About
Land-Meets-Sea Gastronomic Artistry
Minato anchored in the connotation of the connector between land and sea, and the aesthetic concept of "Ma" – in reference to the art of creating purposeful spaces, with the embodiment of infinite potential within. Guided by these principles, every aspect of Minato, from its minimalist interiors to its meticulously crafted menu, invites diners on a serene journey of sensory exploration and connection. Backed by an elite culinary team, Minato establishes itself as a premier dining space where guests engage with multi-sensory interaction, and premium hospitality with genuine authenticity.

Offers
[$738 per person] Weekend Limited Teppanyaki “TSUBAKI” Dinner Set
[Limited to 20 Servings] Weekend Special Torio Bento $388
Video
Photos
Menu
+446
+31
Recommended Dishes
Signature Dishes
Sea Urchin with Black Truffle Baked Rice in Casserole
Review (40)
期間限定「三重奏便當」🍱
Level4 2025-06-02
268 views
放假同朋友去咗灣仔呢間開咗唔夠一年嘅🇯🇵日式餐廳 MINATO～由國際酒店集團朗廷管理，仲係梁志天設計團隊操刀✨成間店完美演繹日本「間」美學，木系裝修配柔和燈光，真係好似去咗京都咁！主打多感官日料體驗，廚師團隊專程從日本搜羅時令食材🇯🇵 服務員同我哋介紹，餐廳佔地4,000呎，有70個座位同6間VIP房（最多坐到12人），仲有互動感十足嘅鐵板燒枱🍣 無論想私密聚餐定近距離睇師傅手藝都得～ 〰️〰️〰️〰️〰️〰️〰️〰️〰️今次同朋友試咗佢哋超有心思嘅WEEKEND SPECIAL「三重奏便當」🍱，食物裝喺一個球體入面，每揭開一層都有驚喜！🍐【NASHI 梨】 $388 • 前菜：沙律酸酸甜甜好開胃🥗 • 和牛他他：和牛配蛋黃🥚，撈勻食超滑溜！ • 刺身丼：時令魚生鮮味十足🐟 • 冷奴：凍豆腐豆香濃郁 • 甜品：蘋果肉桂蛋卷+豆沙福餅 🌸【UME 梅】 $388 • 前菜：沙律🥗 • 磯煮鮑魚：慢煮入味，口感軟嫩🐚 • 刺身丼：新鮮魚生鋪滿飯面• 梅子冷素麵：清爽開胃，夏日必食❄️ • 甜品：蘋果肉桂蛋卷+豆沙福餅 🍹橙汁 $60/杯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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性價比高之懷石料理
Level4 2025-05-25
502 views
灣仔新開了一間日式餐廳, 由朗廷酒店集團管理, 門前有一份氣派和神秘感, 室內融合日本和風氣息, 裝潢以淺啡色的木系和天然石材做主, 環境非常高雅別緻 😊 大廳上有鐵板燒的範圍, 假如想要再高一點的私隱度, 可以考慮預約廂房。餐廳集合所有日本貴派食物於一身, 不論懷石料理, 鐵板燒, 甚至Omakase都一應俱全 👍🏻 另外更推出一款謎の三重奏便當, 食物以球形瓷器盛裝, 器皿外觀一流, 相當吸睛, 同樣是視覺上的享受, 我單純看到別的客人點了, 但已經覺得十分吸引! 😍壽司御膳 $468御膳中有一大盆壽司, 一個茶碗蒸和湯品, 蒸蛋非常滑溜, 當中配料有菇菌, 銀杏, 豬肉, 而且更配了海苔增加味道與口感 😄 刺身全部由日本魚市場新鮮空運到港, 餐廳務求令客人吃到最佳食物。來評評幾款壽司:拖羅: 厚切而且肥美, 一款粉嫩一款紅潤, 一款柔軟一款偏有彈性, 口感十足 ☺️油口魚邊: 油脂滿滿, 一咬油份已全迫出來, 火槍燒過的味道配搭好, 沒有搶走魚的鮮味 😋油甘魚: 比較爽彈的口感, 上面加了薑絲去腥味。金目鯛: 肉質細膩, 吃下去不太像吃刺身, 不知還以為吃了煮熟的魚 😆鰻魚御膳 $438鰻魚色澤金黃, 輕微燒焦部份, 單從外觀已經覺得很不俗 🤩 鰻魚外面輕微的脆口, 魚肉嫩滑, 不過仍然未能像日本一樣細膩, 當中還是有少許魚骨。蒲汁輕輕的點在鰻魚上, 蒲汁沒有太甜, 配上鰻魚本身油份, 非常美味! 🥰 也算是香港數一數二好吃的鰻魚飯。整體無論食物, 環境, 服務都相當有水準, 一般的懷石料理又貴又少, 但這裡會有飽滿的感覺, 性價比相當高。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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「Minato」日式菜單多元化
Level4 2025-05-23
554 views
寬敞空間融入日本美學，巧妙的空間佈局呼應「港」的流動性，讓賓客在用餐時感受時空靜謐，專注美食與心靈交流，成為美食愛好者品味日式佳餚的理想之選。筆者是日中午獨享了「CHEF OMAKASE」，每位$588。食物：🥢 先付🥚 茶碗蒸し✨口感滑溜，味道鹹香適中，加入了昆布碎、貝柱、冬菇、銀杏等等豐富口感。🍣 握り十貫✨深海池魚：入口細緻緊實，帶微甜，綴以浸過柚子醋的蔥。✨石垣鯛：肉身緊實而清雅，以海鹽、柚子增味，打開不一樣的序幕。✨金木鯛：經輕輕火炙，油份釋出，更見滑口，配芽蔥、梅醬同吃。✨北海道甜蝦：鮮美帶微微粉糯感覺，配濃稠的蝦膏醬及乾紫菜更滋味。✨北海道帶子：絲絲純淨的北海道帶子結合赤海膽，綿延醇厚風味。✨間八：魚身韌中帶脆感，很獨特，附三星漬。✨針魚：感覺爽口，以柚子汁提鮮。✨愛女魚：顏色呈半透明，清甜爽口，以適量的炸蒜提味，適合初夏。✨醬油漬赤身：味帶鹹香但不會太酸，頂着帶黏口感的長芋，豐富層次感。✨拖羅：呈粉紅色，少筋膜，脂香細緻。🥣 味噌汁🍮 デザートまたはコーヒー ✨以清新的蘋果卷蛋及豆沙大福收結。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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食材高端席前鐵板燒
Level4 2025-04-23
386 views
🚩Minato餐廳位於灣仔｜位置十分方便以席前烹飪為特色｜另外一邊廂也有Omakase廚師在將頂級食材變成藝術品火候的掌控｜香氣的層疊｜擺盤的精緻每一道料理都充滿儀式感‼️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️🌈Tsubaki 椿 $738♡前菜水雲髮菜｜枝豆豆腐｜日本甜番薯｜合桃鰹魚順時針食用 第一道入口酸爽 喚醒味蕾其後兩道較為清新 品嚐食材原始味道♡刺身三款醬油漬赤身｜油甘魚｜甜蝦每款也有兩切 份量好足刺身入口細膩軟糯 一點筋也沒有♡大蝦尺寸比手掌更大更大‼️大蝦鮮甜被鐵板高溫快速鎖住｜肉質緊實彈牙入口時伴隨著蝦油濃郁香氣｜蝦頭也有很多膏♡南非鮑魚剛上鐵板還會跳舞 ( ⁼̴̤̆◡̶͂⁼̴̤̆ )肉質鮮嫩而有嚼勁｜帶有自然的海洋鹹香♡ A5宮崎和牛薄燒薄燒方式讓脂肪恰到好處地融化中間裹滿香蔥及蒜粒｜中和和牛油膩感♡山椒銀魚薑粒炒飯銀魚鮮香與山椒微麻互相配合令到炒飯味道上升了一個層次炒飯粒粒分明｜乾身和味 ૮꒰˶ฅ́˘ฅ̀˶꒱ა♡時令雜菜♡麵豉湯及漬物♡甜品 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    ღ 灣仔精緻三重奏日式便當 ღ
    Level4 2025-03-07
    1909 views
    𝙈𝙄𝙉𝘼𝙏𝙊全新推出週末限定早午餐「謎の三重奏便當」，以三層球形瓷器盛載住唔同日式料理，每層蘊藏着驚喜，品嘗到三重和食滋味，創意又有特色❤️✨ 謎の三重奏便當 ($438/ person)(供應於星期六、日及公眾假期，每日限量20份‼️)❀ 前菜 — 田園沙律 🥗❀ 謎の刺身 🐟第一層係擺盤精緻嘅時令刺身😍 由日本魚產市場每日新鮮空運到港，每個便當所供應嘅刺身款式均有所不同，好似平時開盲盒咁充滿神秘感😚 當日有海膽、赤身、鰆魚及立魚，新鮮肥美，海膽勁鮮甜🥰❀ 和牛丼 🐮第二層係A5宮崎和牛丼✨ 嚴選頂級和牛三角肉部位，油香滿溢，入口即溶😍 慢煮和牛薄片配搭日本七星米、太陽卵及特製醬油，香濃惹味，食得好滿足👍🏻❀ 油揚稻庭鳥冬 🍜最底層係經由新鮮木魚高湯熬成嘅油揚烏冬，烏冬口感彈牙，油揚吸收湯頭鮮味，味道清新解膩☺️❀ 甜品 🍰當日甜品係蘋果肉桂卷配芝麻紅豆大福，蛋糕香甜鬆軟，散發陣陣清香✨ 紅豆大福沾滿芝麻粒，非常香口呢🥰 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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