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3-min walk from Exit B2, Wan Chai MTR Station continue reading
All Branches (2)
Telephone
52419896
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Payment Methods
AlipayHK Alipay Cash OpenRice Pay
Other Info
Online Reservation
Reward Dining Points
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (11)
Level4 2024-09-08
3128 views
🩵 Bottle and Steak @thebottleandsteak | 灣仔前幾日見到呢間餐廳做緊試業,做緊$98一個lunch,決定試一試佢我地叫左一份牛扒,一份油封鴨髀;加左一杯 house beer!一邊等一邊滿心期待,呢個時勢有$98一個lunch究竟會係咩質素呢?唔知會唔會係我大驚小怪,但我食港式扒房都要$120,$98真係好高興。一黎到,我地見到好大份:一份沙律菜、一份粗薯條、一份意式白麵包,再一份肉~ 本身我會覺得個麵包有啲多,但見到麵包熱辣辣,香草香清新,反而覺得好夾!講番件牛扒,牛扒比較細塊,但切開有肉汁,粉紅色,medium rare,煎得好好!兩邊有燒烤香,感覺個爐夠火候,封好肉汁,胡椒入味,好食!鴨髀本身以為比較乾身,但點知拆開少少,感覺成塊髀都好入味,偏咸,肉質剛好,夾麵包真係好好食!兩個餐佢亦配左一個gravy 醬,同肉都好夾~我地一邊食依然係一邊驚嘆點解做到呢個價錢~佢一至五晚餐仲有個任食牛扒嘅menu,好想試!餐廳嘅啤酒款式同酒款都好多,雪櫃好多野款imported beer,可以慢慢揀~ tap方面,我地去到有佢嘅house beer同 black kite,幾好~店面就似快餐店,但好舒服~二樓有環迴立體聲嘅喇叭,有feel嘅!佢除了灣仔之外仲有西環店,唔知有幾出名,但幾有趣,同大家推介下!THE BOTTLE & STEAK網上訂座即賺Rice Dollars 網址: https://s.openrice.com/QrbS06bOD00~uZ5MGAA地址: 灣仔廈門街29號廈門樓地舖電話: 52419896===================== #灣仔 #廈門街 #牛扒 #午餐 #灣仔美食 #灣仔午餐推介 #啤酒 #啤啤 #hkfood #wanchaifood #hkgirl #hkig #foodie #hkfoodie #hksteak continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-11-24
0 views
之前試過其另一間分店,依次和同事在午餐時一同前來試試灣仔這間新分店。餐廳共有兩層,環境整潔舒適,上層位置較為寬敞,特別適合一班人聚餐 🍽️🙌🏻這次我點了烤美式豬頰肉,配菜是薯條沙律🥗。豬頰肉烹調得不錯,調味偏向美式風格的蛋黃醬,但味道整體來說比較中規中矩,沒有特別驚喜。配菜的薯仔也算合格。整道菜的價格是$78,以灣仔的消費水平來說還算合理~👍🏻🐷需要注意的是,餐廳在午餐高峰期的上菜時間較長,用紙碟上菜亦不是太理想。另外,點餐需要透過手機App完成,需特別注意加配飲品的選項,App 預設為不附飲品,需自行挑選🙈整體而言,人均消費約$100的西餐在灣仔來說算是合理的選擇,特別適合一班同事聚餐。如果餐廳能在點餐流程和出餐速度上有所改進,整體體驗會更好 🤔🤔 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-10-25
969 views
昨晚到咗灣仔品嚐這間牛扒放題 好老實講 真的好失望 第一塊牛扒 都叫做可以接受 再order第二快已經份量係畀原先個快細好多 奈何 完全係好生 及韌 完全食唔到但值得一提 炸物真的畀 塊牛扒好好多我們連最後杯雪糕都完全都冇食就已經離開不過 灣仔這間店嘅服務真係比想像中差好多 因為我們坐樓上嗰層 根本就難有服務員 會standby在這裏 因此除了我們之外都有好多客人坐喺度不斷等服務員 上來才可以再order食物 而且個環境係好侷促 講真我們 連同飲品300多元 如果我們在出面去食所謂嘅放題真的有好多選擇所以真的唔會再有第二次 到訪 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-10-14
2122 views
5成熟,都遇左叫外賣唔會係好好食,但塊扒係成塊都係筋,可以食嘅部分連10%都冇成個餐基本上只係得薯條同埋個舊麵包可以食😁留意返個餐係$118打左過去問,個店員寸到乜咁,話呢個部位係咁架,top blade係點都有筋💁🏻‍♀️我都明有筋但會唔會成塊扒都係筋💁🏻‍♀️然後連沙律菜全部都係黃哂唔知擺左幾耐咁👍🏻然後個車手送餐過黎個時遲左成半個鐘,佢同我講話呢間野出面有成十幾廿個外賣平台車手等緊餐⋯大家諗下值唔值得試💁🏻‍♀️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-10-11
1897 views
琴日見到IG show 咗呢間喺灣仔新開嘅餐廳有得鋸扒,擺盤又好似好靚咁,今日就嚟咗食lunch試試佢。入到去全場都坐爆曬,安排咗坐2樓。有一個好奇怪嘅現象出現咗,每次一有店員上嚟,全世界都望住佢,好似個個都諗緊拎上嚟嘅餐係咪我嘅。最後我哋明啦,因為我哋叫完嘢食之後等咗半個鐘多啲先有飯食,上到嚟啲嘢仲要係凍嘅…叫左3個lunch sets:★̆̈ 美國安格斯牛板腱扒 ($98)叫咗5成熟,牛扒好香有炭燒味,咬落肉味都好香同個烤汁都唔錯,但係好韌,有啲失望。★̆̈ 烤美式豬頸肉($78)豬頸肉係叫嘅三樣嘢當中最好食,豬頸肉肉質鬆軟,油脂豐富,食落都有肉汁出嚟。★̆̈ 皇牌慢炆雜菜安格斯牛肉粒 ($88)個汁有啲似薯容味,牛肉粒完全煮到冇肉味,如果唔睇menu完全估唔到係咩肉,入面有啲紅蘿蔔仔,完全唔吸引。每個lunch set包左✐ 橄欖油香草中東包✐ 澳洲雞鹽薯條✐ 特式沙律✐ 果汁梳打/梳打水/罐裝咖啡(星期1-5先有)中東包食落幾香,但好少橄欖油,有啲乾;薯條唔脆,沙律睇落唔太新鮮。總括嚟講,都好失望 🫠 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)