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4-min walk from Exit B1, Sai Ying Pun MTR Station
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Telephone
28030800
Opening Hours
Mon - Sun
06:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
經Foodpanda叫咗晚市小菜。首先係「招牌沙薑雞」，要咗半隻（$132）。隻雞比較梅，雞件比較細舊，而且嗰底有啲啲太油，但整體而言都算有沙薑味。跟住係秘製牛柳（$84）。其實即係中式牛柳。牛柳好大塊，有肉味，應該冇用蘇打水浸過；而且有將近十舊，有驚喜啊！最後係金銀蛋浸時菜（$74）。我哋要咗菜心，餐廳有聽。鹹蛋同皮蛋都唔算少，但亦唔會太鹹，算係唔錯。另外，叫小菜有附送一碗白飯，破有飯香味，唔會太硬或者太軟。*價錢為Foodpanda價格。
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Went there for takeout with my girlfriend and got two orders for takeout. The price is higher than other restaurants nearby but the quality and quantity is very very bad. Do not recommend, any other restaurant nearby is much better in terms of price and taste.
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星期日難得放假，又一早醒咗，決定去依度食早餐。之前曾經食過一次，返工日子早餐時段當然好爆，果次食過蕃茄鮮牛通，當時已經覺得好食，一路到今日先再去。假期有位坐得舒服d, 今次就食蕃茄豬潤通。一來自已鍾情蕃茄湯，二來佢既通粉煮得剛好，有咬口彈牙唔會淋晒 ，三來價錢超值，配埋蒜蓉包火腿奄列都係39蚊，真係抵食！其實正街附近出名難做，因為租唔平，加租加到傻，而且附近競爭激烈，要生存都唔係咁易，希望依間可以繼續做落去，因為出品真係幾好💪👍
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一次過滿足兩個願望，雞煲除咗雞夠滑之外，份量都好足夠，用既香料好香，如果鐘意食麻辣既人一定要試。個魚煲有驚喜，魚肉質地有口感，我哋仲加左生根同薯粉，索晒啲湯仲正。
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今日早餐，去咗西營盤一間叫(常聚)既茶餐廳。佢唔止有我哋平時食開嘅 A B C餐， 仲有生滾薑汁濃湯豬潤同番茄鮮牛肉比你選擇。如果再唔鍾意，仲有西式早餐，如碎蛋沙律牛角酥等……好多款式任君選擇。而我就叫左早餐C，炸菜肉絲米，抄蛋， 蒜蓉多士。感受 : 1) 外相無驚喜2) 炸菜比其他餐廳惹味，米粉就硬左小小。3) 抄蛋就熟左小小, 唔夠咸。4) 多士蒜蓉味濃，可惜唔夠燶。總括 : 好多款式，但價錢唔算平。 環境好迫好彩算乾淨。
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