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| Restaurant: | ZING HOUSE |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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| Restaurant: | ZING HOUSE |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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4-min walk from Exit B1, Sai Ying Pun MTR Station
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Telephone
26680036
96910036
Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Coming Soon
Offers
| Restaurant: | ZING HOUSE |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Signature Dishes
一踏入星薈館，感覺就好似一個新派嘅餐廳，光猛得來，氣氛一流🎭。我地一班食神👻都想食遍哂個食譜😽首先，就要提""雪燕蟹肉瑤柱蠜""🦀🍲，只見每一口湯都食落肚處令人覺得舒服，散發出海鮮嘅香味，整個食神都覺得開胃啲。然後，白胡椒大虎蝦伴煎米底🍤🍛🌶️，都係食神心中嘅選擇🥇。滿滿嘅虎蝦肥碩多肉，配上香辣嘅白胡椒，煮得好好味😋😋。正因為佢哋煮得太好味，無一唔滿意，我们食神在短時間內咁都把它们一件不漏地秒殺⏲️。炭烤陳皮黑叉燒🍖🍊，有陳皮的香甜和叉燒的甜味，令人食得舒心，口感好特別，一試就愛上🥰。嚟到貴州酸湯海馬友魚柳🌶️🐠🍵，湯汁酸辣香濃，仲有海鮮的鮮美，非常特別，每一口都食得舒心😬。櫻花蝦濃湯小棠菜芯🍤🥬，表面光滑，食入口中，滿滿的蝦鮮味和小棠菜芯的清爽，是絕對的美妙組合😛。終於，最為結束錦上添花，福建炒絲苗🍛，鹹鮮宜口，炒的恰到好處，我哋個個都食得好滿足🈵。星薈館這家高級中菜館，環境👀✔️✔️✔️✔️✔️食物味道✔️✔️✔️✔️✔️服務✔️✔️✔️✔️
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🍵🍚家人生日，揀咗間星薈館慶祝。裝修與別不同，進入餐廳舒適環境，大家一齊分享歡樂。🍽️難忘體驗開始!❤️🔥首試「巴蛋木蜜烤栗子南瓜」，口味出色，醬汁種種，入口時體驗到新鮮南瓜嘅軟滑，食完一次再一次，正！ 💓再嚟「絕味豆豉黃魚」，黃魚香氣滿室，每一口都令人回味無窮，令味蕾沉醉在豆豉的鹹香之中。💘必試「椒麻老滷乳鴿」，滷得好入味，一入口就又麻又香，好小可食到係呢個味道既，真心好食！💝「星級湯品:牛肝菌花膠燉響螺」, 一試難忘，味道豐富，真材實料，畀人一種舒心嘅感覺。💛名廚主理嘅「碳烤陳皮黑叉燒」同「百花烤釀花膠伴星洲醬」兩款菜式都實在出彩，食完都令人欲罷不能！物超所值！💙甜點「生磨蛋白杏仁茶」，真係喺絕美嘅壓軸！不過於甜的口感相當滿足，與美食完美嘅結合，實在係一個甜美嘅結束。星薈館嘅獨特美食，既精緻又美味，真係切合各種口味，絕對價錢合理！
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呢次同男朋友決定要嚟試下廣東美食，我哋揀咗星薈館，呢間位於西環嘅中菜館。真係貴有貴嘅好味道👀嗰個「椰皇鮑魚燉響螺湯」，香滑鮑魚搭配螺片，每一口都好似飲緊一個好豐富，好鮮甜，好補身既湯咁，食落就知係紮實💑🥣✨「星薈十八盞」就係一個勁難忘，口味unforgettable。真係適合影相😏😌✨隨後就係嗰個「薑蔥霸王雞」，之後先知，原來薑蔥雞可以咁美味！金黃色嘅雞皮，配上得嚟恰到好處嘅薑蔥味，咬一口都飽口留香🍗😍✨最後，一定要提下「蝦籽乾燒伊麵」。乾燒伊麵配埋香滑嘅蝦籽！🍜💑✨呢間餐廳裝修好有級數，同男朋友係度食一頓豐富晚餐，享受高級餐廳嘅美食，真係享受到飛起！😌✨每次諗起星薈館嘅晚餐，我就感到好幸福。🙆♀️✨
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朋友一直為星薈館嘅美食讚不絕口，話佢地嘅菜式既獨特又豐富，價格合理，吸引我一家大小嚟賞味。✨最入口嘅絕對係佢個<環球廚神發板SetA>。推介指數🌿🌿🌿🌿🌿。巴蛋木蜜烤栗子南瓜，係佢個Set嘅開場白。淡淡嘅甜意，令人頓時心生暖意~ 絕味豆豉黃魚更係引起我食慾，魚肉鮮美滑嫩，配住豆豉醬底，俾人一種新鮮感。🐟另外，想食點唔同味道嘅，就試下椒麻老滷乳鴿啦！推介指數🌿🌿🌿🌿🌿。成隻鴿香口多汁，食完令人回味無窮。🕊️另一款星級湯品牛肝菌花膠燉響螺，更係我嘅心頭好！推介指數🌿🌿🌿🌿🌿。湯汁味濃，但係一啲都唔膩口，每飲一口都好像感覺係飲食嘅高級享受！🍵至於名廚主理嘅菜，我就要特別頌揚番碳烤陳皮黑叉燒同百花烤釀花膠伴星洲，再提提貴州酸湯海馬友魚柳。唔講你未必知，呢幾款菜色，完全包裹住味蕾，食過後令人心生幸福感。🍖最後一個菜式，我將之留給生磨蛋白杏仁茶，綿滑嘅口感配合清新嘅甜味，讓我們的一頓美食之旅畫下完美的句號。🍮星薈館嘅環境華麗又舒適，最特別嘅係佢個巨型屏幕。晚餐時間帶足8人以上，可以一邊食飯一邊唱K，絕對係饕客嘅最愛！🎤
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決定去星薈館食個豐富嘅午餐 🍽️👧🏻👧🏻。見到「星薈館午餐菜譜」，就試試佢啦！💽首先，先嚟個雪燕蟹肉瑤柱蠜。掀起嚟一梳梳蟹肉同瑤柱嘅清香就瀰漫喺口腔，真係要讚佢一句：好食啊😃！🎵之後，「白胡椒大虎蝦伴煎米底」，就係阿女嘅最愛。虎蝦大隻彈牙，煎米底嘅香氣撲鼻，我覺得好過癮！🦐🍚🧩「炭烤陳皮黑叉燒」就深得我心。黑叉燒火炭嘅味道好濃，加上陳皮香、甜嘅醬汁，味道複雜獨特 🍗。再有「贵州酸湯海馬友魚柳」，用酸湯帶出魚柳嘅鮮嫩！🐟。💾再配上「櫻花蝦濃湯小棠菜芯」 🍵。最後一個「福建炒絲苗」，煮得恰到好處 🍚！💽💽星薈館除咗服務好之外，食物同裝修都超有心思。
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