59
21
17
Telephone
24881642
Introduction
It is opened for more than 30 years. Locating in countryside of Yuen Long, it provides outdoor dining area. If you want to come, you'd better drive a car. continue reading
Good For
Drivers Friendly Dining
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay BoC Pay WeChat Pay OpenRice Pay UnionpayQR PayMe FPS
Number of Seats
200
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Video
Photos
+802
+66
Signature Dishes
德國咸豬手 黑松露雞肉意大利飯 松子仁三文魚天使麵 馬來咖喱 西班牙黑毛豬鞍
Review (119)
一個人的午餐,以一杯咖啡作結,平時沒有留意,今日細看,原來咖啡杯子很優雅!這兒遠離繁囂,是出走享受悠閑的好地方。食物美味,製作用心。職員都很友善又親切,真摰地款待招呼,充滿人情味。支持不可多得的經典西餐廳👍🏼😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-11-01
72 views
午飯時間諗極都諗唔到食乜好,忽然醒起屋企附近有間扒房餐廳,於是上OpenRice睇吓有冇外賣自取,點知真係有,我點了一份炭燒紐西蘭肉眼牛扒套餐,送羅宋湯餐包,加$10可配炒飯,另加$10可配紅豆冰,唔加錢都可以就咁配薯菜或者白飯或者意粉,我呢餐用咗$138(原價$118),重點係味道,羅宋湯係預期中嘅老西餐味道,炒飯中規中矩,牛扒就有驚喜,真係炭燒架,食得出嘅炭燒味道😋😋,我今次點咗七成熟,下次可以試吓五成熟,呢個價錢對我來講何謂性價比,滿意度甚高比一餐,已推介比附近街坊同屋企人👍👍👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-14
522 views
之前都知道呢間餐廳歷史悠久,估唔到原來已經45年,星期日午飯時間,顧客不是很多 ,可以慢慢坐我哋一行三人,叫左芒果大蝦沙律,蒜香蜜糖雞翼,蜜糖芥末焗豬手,黑松露帶子意粉,其中2個轉左套餐,有餐湯/沙律,同埋飲品,最後試埋酥皮焗豆腐花😋芒果大蝦沙律,芒果好甜,大蝦有2隻,肉質幾實淨,味道幾好蒜香蜜糖雞翼,值得推介,蒜香味好香,炸得幾乾身,唔會好油,加左蜜糖,甜甜地,不錯不錯蜜糖芥末焗豬手,超大隻,好多肉,超好食,豬手皮好淋,好多骨膠原,蜜糖芥末醬同豬手好夾,正😋黑松露帶子意粉,都幾多帶子,意粉都幾好食酥皮焗豆腐花,幾有特色,酥皮好香好脆,豆腐花超滑,夾埋一齊食都幾好食,而且餐廳有45週年優惠,$45就食到,抵食👍下次黎要試埋牛尾同豬扒飯😋😋😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-07-28
597 views
份量又多又抵食👏🏼服務員態度非常好 好細心直接泊車係門口好方便性價比高👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼會再去食👏🏼👏🏼👏🏼👏🏼 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日男朋友話帶我去食一間由細食到大既餐廳,因為佢以前係呢度附近住,屋企人有帶過佢黎食,咁有意義,就襯半週年既時候去試下啦!😝 聽店主講呢間餐廳有45年歷史,加埋舊址就更加耐!好多一家大小幾代同堂咁返黎食飯架!🔴金壘海鮮拼盤入面包齊晒魚、蝦、蟹之餘,仲有吉列蠔同青口,大部份想食既海鮮都有,三文魚煎得好香,青口新鮮,長腳蟹一開成條蟹條可以慢慢食!吉列蠔夠香口,成個拼盤份量十足。🟠炭燒美國牛小排我地叫左五成熟,鮮嫩度剛剛好,牛味濃郁,有炭燒香味。🟡法式香草焗田螺酥盒酥皮既牛油味好香,咬落去感覺好鬆脆!加埋田螺肉口感好豐富。🟢牛肝菌松露意大利雲吞份量真係好多,我食到勁飽😝😝每一舊都勁大舊!雲吞入面fill晒滿滿既牛肝菌再加上松露既香味😍🔵香煎法式鵝肝配鮮藍莓汁鵝肝夠晒肥美,而且煎到好香,啲油脂咇晒出黎好好食,加上藍莓汁,酸酸地中和返個酒膩感。🟣酥皮豆腐花真係第一次見😳😳聽店主講好多人專程黎食呢個甜品,豆腐花夠晒甜,溝埋酥皮感覺好新奇,黎到值得試試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)