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Podium 6, Four Seasons Hotel Hong Kong, 8 Finance Street
Central / French / Fine Dining / Above $801 / Michelin 2025
Japanese cattle with mushroom Pan Fried Sole Fillet Langoustine Carpaccio, Marinated Cucumber, Wasabi Jelly and Osetra Caviar Warm Duck Foie Gras, Fennel Confit and Strawberries in Sweet Spices Sauce Pan-fried sea bass with garlic
301
21
6/F, Four Seasons Hotel Hong Kong, 8 Finance Street
Central / French / Wine / $201-400
1
0
Pacific Club, Harbour City, 3-27 Canton Road
Tsim Sha Tsui / Western / $201-400
1
0
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