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《一試難忘嘅焗鴨飯》
2020-09-26 197 views
喺尖沙咀K11嘅美食廣場來回行左幾轉，最後比呢間嘅價錢吸引咗，比起元朗間分店，呢度似乎平啲。.「葡式牛肝菌芝士焗鴨飯」$80🍽：味道非常香，唔好睇佢細細碗咁，其實份量都唔少，飯上面灑上芝士粉，材料有臘腸、橄欖、牛肝菌。個人好鍾意呢個飯，絕對想食完再食！😋.「澳門土生非洲雞伴薯菜」$93🍽：半隻雞嘅size，加咗好多香料，雞肉較為偏乾，無左肉汁。如果兩個人食，叫呢兩個餐已經好足夠，個人推介焗鴨飯！
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喺尖沙咀K11嘅美食廣場來回行左幾轉，最後比呢間嘅價錢吸引咗，比起元朗間分店，呢度似乎平啲。
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「葡式牛肝菌芝士焗鴨飯」$80
🍽：味道非常香，唔好睇佢細細碗咁，其實份量都唔少，飯上面灑上芝士粉，材料有臘腸、橄欖、牛肝菌。個人好鍾意呢個飯，絕對想食完再食！😋
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.
「澳門土生非洲雞伴薯菜」$93
🍽：半隻雞嘅size，加咗好多香料，雞肉較為偏乾，無左肉汁。
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如果兩個人食，叫呢兩個餐已經好足夠，個人推介焗鴨飯！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dinner
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  • 葡式牛肝菌芝士焗鴨飯