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2021-07-05
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1. Pancetta ($165)呢個pizza本來係bacon, egg and cherry tomatoes嘅組合，不過我唔鍾意食車厘茄，店員好helpful咁話可以幫我走咗啲車厘茄，所以我個pizza就得返煙肉同蛋啦🤣🤣🤣批面滿滿的tomato sauce同煙肉，再加蛋蛋喺上面，味道好夾！用磚爐柴火烤嘅手工薄餅喺香港好似都比較少見，薄餅邊脆卜卜，又香口，而家講起都想再食多次！2. Carbonara ($150)成日都覺得Carbonara係考緊一間西餐廳嘅基本功，好creamy好香，又足料，睇嚟除咗Pizza出色之外，其他菜式都無渣流灘喎(⁎⁍̴̛ᴗ⁍̴̛⁎)Lunch Set仲有買一送一，份量超多，食完飽到呆滯，真係好高CP值呀！！！！店員亦都超nice同friendly，絕對係有姿勢又有實際嘅意大利菜之選呀！٩(˃̶͈̀௰˂̶͈́)و
呢個pizza本來係bacon, egg and cherry tomatoes嘅組合，不過我唔鍾意食車厘茄，店員好helpful咁話可以幫我走咗啲車厘茄，所以我個pizza就得返煙肉同蛋啦🤣🤣🤣批面滿滿的tomato sauce同煙肉，再加蛋蛋喺上面，味道好夾！用磚爐柴火烤嘅手工薄餅喺香港好似都比較少見，薄餅邊脆卜卜，又香口，而家講起都想再食多次！
2. Carbonara ($150)
成日都覺得Carbonara係考緊一間西餐廳嘅基本功，好creamy好香，又足料，睇嚟除咗Pizza出色之外，其他菜式都無渣流灘喎(⁎⁍̴̛ᴗ⁍̴̛⁎)
Lunch Set仲有買一送一，份量超多，食完飽到呆滯，真係好高CP值呀！！！！店員亦都超nice同friendly，絕對係有姿勢又有實際嘅意大利菜之選呀！٩(˃̶͈̀௰˂̶͈́)و
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