Video
Read full review
2022-07-30
1066 views
📍 Comptoir📍 西環堅尼地城 𝗞𝗲𝗻𝗻𝗲𝗱𝘆 𝗧𝗼𝘄𝗻 • 科士街42號地舖〔 follow me on instagram @sikbaobaola ! ^^ 〕-< Comptoir > is a French bistro located in Kennedy Town, renowned for its fine French wines and traditional Mediterranean small bites. And I came because I wanted to try their clams (cooked in carta fata, which is basically a "plastic" bag)!-It was a night before a pubic holiday, so it was realllly busy during Happy Hour.It is a small and intimate bar & restaurant so it could get rather crowded. Tables
📍 西環堅尼地城 𝗞𝗲𝗻𝗻𝗲𝗱𝘆 𝗧𝗼𝘄𝗻 • 科士街42號地舖
〔 follow me on instagram @sikbaobaola ! ^^ 〕
-
< Comptoir > is a French bistro located in Kennedy Town, renowned for its fine French wines and traditional Mediterranean small bites. And I came because I wanted to try their clams (cooked in carta fata, which is basically a "plastic" bag)!
-
It was a night before a pubic holiday, so it was realllly busy during Happy Hour.
It is a small and intimate bar & restaurant so it could get rather crowded. Tables are small so our dishes could hardly fit lol.
Food, service and vibes were great anyway! Would definitely come back for other dishes that sound equally appetising!
-
(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
=
位於堅尼地城的《Comptoir》是一家小小的法式餐廳
很有法國小餐館的味道呢～
空間蠻小，座位主要圍繞吧檯，還有另外數張高腳檯另外還有樓上座位，應該可以坐得舒服一點吧～
來的那天是公眾假期前夕，所以超級多人來Happy Hour
店員、顧客進進出出，很繁忙的一個晚上
不過氣氛十分好～
店員服務親切友善，還看得出有不少熟客
-點了數樣食物，全都很不錯
小小一張A4紙已列出所有餐點，但每樣都非常吸引，來一次絕對不夠啊！
肯定要再來試一下很多人推薦的 [ Duck confit ] 或者是在中午到訪，吃比較划算的lunch set menu~
-
Stella Draught ($80/0.5L)
•Bread
Bread
44 views
0 likes
0 comments
微暖的法包片，麥香濃郁；而旁邊的牛油香味又重
兩者相得益彰，一個不小心就清空整籃了～
•
Squid tempura w/ wasabi mayo ($98)
Squid tempura w/ wasabi mayo
$98
28 views
0 likes
0 comments
伴上芥末蛋黃醬，帶點刺激，好吃得吃不停口
佐酒小食之選！
•
Traditional onion soup ($98)
Traditional onion soup
$98
35 views
0 likes
0 comments
出色又令人滿足的法式洋蔥湯！洋蔥湯鹹味適中，帶點洋蔥的自然甜味，香氣濃郁
放入法包還有芝士－
法包片盡吸湯汁精華；芝士味道濃郁，溶掉了還可以拉絲，特別迷人
令菜式更上一層樓 (ˊᗜˋ*)
•
Clams "a la basque" cooked in carta fata ($118)
Clams "a la basque" cooked in carta fata
$118
19 views
0 likes
0 comments
為了這道巴斯克風味蜆肉而來的～
這裡的蜆在 carta fata (一種透明煮食玻璃紙)裡烹調，賣相特別
肉質鮮嫩飽滿，醬汁清清的，蜆肉的鮮味突出
跟法包一起吃就最搭啦🥖
•
Seafood linguine w/ prawn, squid & mussel ($138)
扁意粉蠻掛汁，口口都吃得到濃濃的鮮味🍝大蝦、魷魚、青口的份量蠻多，滿足～
•
Homemade churros w/ cinnamon & chocolate sauce ($58)
最後少不了甜點～這裡有帶法國風情的可麗餅、檸檬撻，也有這款西班牙風味吉拿棒
Churros上灑滿肉桂糖粉，口感外脆內軟
沾上巧克力醬同吃，令人滿足 ♡
Post
