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2021-08-31
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有無試過有D餐廳,你會永遠都忍唔住會去多轉,一年裡面分分鐘去三四次你都唔會厭?大大話話我做左吃貨兩年幾,真係遊歷過咁多餐廳。呢間「Warren」係我最鍾意既餐廳之一。佢成個vibe都係好浪漫,even同朋友去好同情侶去都好,感覺都好舒服,加上大廚平易近人,濃濃人情味,都已經值得你一去再去。👇📌Australian · Lobster Set - $698/Two♦️S O U P -▪ Lobster Bisque · Sea Urchin - ▫ 頭盤先黎個「海膽·龍蝦湯」,海膽早就埋伏係碗底裡面,而staff會再係表面倒新鮮滾熱辣既龍蝦湯。龍蝦湯味濃再配搭埋海膽,兩者鮮味放埋一齊,簡直係人間極品! ♦️M A I N -▪ Australian · Whole Lobster - ▫ 輪到今晚既最佳男主角「焗芝士澳洲·龍蝦全隻」出埸,連同三文魚同埋和牛一齊上,形成海陸空三部曲。龍蝦入口鮮甜爽彈,配搭芝士多左一份鹹香感,唔錯。♦️CHOOSE ANY TWO - ▪ Confit Tasmenia · Salmon - (+HK$90)▪ Australian Wagyu · Rib Ey
你都唔會厭?大大話話我做左吃貨兩年幾,真係遊歷過咁多餐廳。
呢間「Warren」係我最鍾意既餐廳之一。佢成個vibe都係好浪漫,
even同朋友去好同情侶去都好,感覺都好舒服,加上大廚平易近人,
濃濃人情味,都已經值得你一去再去。👇
📌Australian · Lobster Set - $698/Two
♦️S O U P -
▪ Lobster Bisque · Sea Urchin -
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▫ 頭盤先黎個「海膽·龍蝦湯」,海膽早就埋伏係碗底裡面,而staff
會再係表面倒新鮮滾熱辣既龍蝦湯。龍蝦湯味濃再配搭埋海膽,
兩者鮮味放埋一齊,簡直係人間極品!
117 views
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0 comments
♦️M A I N -
▪ Australian · Whole Lobster -
34 views
1 likes
0 comments
▫ 輪到今晚既最佳男主角「焗芝士澳洲·龍蝦全隻」出埸,
35 views
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連同三文魚同埋和牛一齊上,形成海陸空三部曲。
龍蝦入口鮮甜爽彈,配搭芝士多左一份鹹香感,唔錯。
66 views
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♦️CHOOSE ANY TWO -
▪ Confit Tasmenia · Salmon - (+HK$90)
75 views
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▪ Australian Wagyu · Rib Eye - (+HK$130)
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▫ 有主角自然有配角,話明海陸空一定唔少得呢個「低溫油封澳洲·塔斯曼尼亞三文魚」
同埋「澳洲·和牛肉眼」啦。三文魚肉經油封後做到外脆內嫩,口感十足,
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加埋魚脂豐富;後者切開和牛後,裡面既肉汁慢慢滲出,入口嫩滑有彈性,
牛味香濃,整體相當出色。
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📌A P P E T I Z E R -
▪ Pan Seared Foie Gras · Quail Breast -
40 views
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▫ 試完個set當然想整多兩個A La Carte滿足下啦,第一個「香煎鵝肝·鵪鶉肉」
鵝肝燒到帶微微焦香,連埋多士一齊食,口感細膩;
24 views
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而旁邊既鵪鶉金黃香脆,肉香十足,好好食。
40 views
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▪ Smoked Salmon Tartar · Peach Salad -
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▫ 仲有個前菜「煙三文魚他他·蜜桃沙律」,煙三文魚裡面包住忌廉芝士,口感豐富;
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而旁邊既蜜桃配上熱情果沙律,兩者配搭得宜,甜而不膩,好好食。
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