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4
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Restaurant: Dam Dam Bird Nest (Tsun Win Factory Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
這裡以提供各式各樣的雪燕奶凍和小吃而聞名。在這裡,甜品是每日鮮製 👍🏻✨ 椰香雪燕奶凍這道甜品口感非常柔順,奶味和椰香的味道非常的平衡。雪燕奶凍的質地非常綿密,吃起來非常爽口,而且椰香的味道非常清新,讓人一次又一次想品嚐。✨ 3.6牛奶木瓜雪燕奶凍這道甜品的特色在於加入了木瓜的鮮味和3.6牛奶的濃郁。這種搭配非常不錯,木瓜的清甜和奶凍的細膩質感非常契合。如果你喜歡木瓜的味道,我非常推薦這道甜品。✨ 茉莉花凍椰青雪燕飲搭配著茉莉花凍和椰青汁,口感非常清爽。茉莉花的花香非常迷人,椰青的味道也非常清新,非常適合在炎炎夏日享用。✨ 特濃3.6牛乳奶凍這道甜品的質地非常綿密,口感非常滑順。3.6牛奶的濃郁味道非常好,加上奶凍的細膩質感,非常適合當作甜點來享用。✨ 蒜香金蠔和蒜辣雞翼尖這兩道小吃都非常好吃。蒜香金蠔的蠔肉非常鮮美,加上蒜香的調味,味道非常豐富。蒜辣雞翼尖也非常美味,雞肉的口感非常嫩滑,辣味和蒜香的味道非常搭配,吃起來非常開胃。
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這裡以提供各式各樣的雪燕奶凍和小吃而聞名。在這裡,甜品是每日鮮製 👍🏻
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✨ 椰香雪燕奶凍

這道甜品口感非常柔順,奶味和椰香的味道非常的平衡。雪燕奶凍的質地非常綿密,吃起來非常爽口,而且椰香的味道非常清新,讓人一次又一次想品嚐。

✨ 3.6牛奶木瓜雪燕奶凍

這道甜品的特色在於加入了木瓜的鮮味和3.6牛奶的濃郁。這種搭配非常不錯,木瓜的清甜和奶凍的細膩質感非常契合。如果你喜歡木瓜的味道,我非常推薦這道甜品

✨ 茉莉花凍椰青雪燕飲

搭配著茉莉花凍和椰青汁,口感非常清爽。茉莉花的花香非常迷人,椰青的味道也非常清新,非常適合在炎炎夏日享用。

✨ 特濃3.6牛乳奶凍

這道甜品的質地非常綿密,口感非常滑順。3.6牛奶的濃郁味道非常好,加上奶凍的細膩質感,非常適合當作甜點來享用。

✨ 蒜香金蠔和蒜辣雞翼尖

這兩道小吃都非常好吃。蒜香金蠔的蠔肉非常鮮美,加上蒜香的調味,味道非常豐富。蒜辣雞翼尖也非常美味,雞肉的口感非常嫩滑,辣味和蒜香的味道非常搭配,吃起來非常開胃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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