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2021-05-18 114 views
今日同朋友去了靜中帶旺的戲曲中心的一間中菜食晚飯,餐廳裝潢古色古香,環境優雅坐位舒適寬躺。我點了一壺普洱茶可以消滯,兩個人點了三款菜式吃得很滿足。三菇燴六耳三菇有冬菇、草菇和蘑菇,六耳中有榆耳、黃耳、桂花耳、雪耳、雲耳、木耳作主料,味道清新爽口,健康之選非常滋補強身。蜜汁叉燒明爐蜜汁叉燒以半肥瘦肉製作,味道帶鹹而風味十足,肉味濃郁肉質略嫌軟身。金沙炸魚皮涼瓜炸魚皮和涼瓜蘸上鹹蛋黃後炸,涼瓜很惹味之餘帶點甘香,口感溫熱脆嫩,內清香外鹹香,大大減輕了苦澀感,另外炸魚皮脆卜卜好有咬口。
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今日同朋友去了靜中帶旺的戲曲中心的一間中菜食晚飯,餐廳裝潢古色古香,環境優雅坐位舒適寬躺。我點了一壺普洱茶可以消滯,兩個人點了三款菜式吃得很滿足。
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三菇燴六耳
三菇有冬菇、草菇和蘑菇,六耳中有榆耳、黃耳、桂花耳、雪耳、雲耳、木耳作主料,味道清新爽口,健康之選非常滋補強身。
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蜜汁叉燒
明爐蜜汁叉燒以半肥瘦肉製作,味道帶鹹而風味十足,肉味濃郁肉質略嫌軟身。
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金沙炸魚皮涼瓜
炸魚皮和涼瓜蘸上鹹蛋黃後炸,涼瓜很惹味之餘帶點甘香,口感溫熱脆嫩,內清香外鹹香,大大減輕了苦澀感,另外炸魚皮脆卜卜好有咬口。
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