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2022-11-25
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泰國的確係一個值得差電既地方，提起villa我就會諗起蘇梅島， 提起沙灘就一定會係芭提雅但，最最最最令我回味一定係泰國野，重點係咩呀？香港都有呀麻，我無辦法相信大坑竟然有間新開既泰國菜「Ron Mak Mak」，我只能夠講大坑就係咁Firm！👇📌APPETIZER & SNACKS - ▪️ STIR FRIED MINCED PORK PANI PURI - $108 ▫️ 先黎個前菜「泰式肉碎脆球」開一開胃先啦，呢個脆球炸得非常鬆脆，咬落索索聲，配搭裡面肉碎，擺埋落脆球裡面一齊食，口感豐富得黎，又帶少少辣辣地咁，幾過癮。📌MAIN DISH -▪️ BOAT NOODLES WITH GARIN FED BEEF - $128▫️ 輪到主埸「泰式炙燒穀飼牛船河」出埸，呢個船河絕對係落足料，牛肉燒得岩岩好，食落夠嫩滑，唔會過肥，牛丸爽彈有咬口，泰式豬皮炸得夠哂脆口，麵條比較幼身，但口感柔軟，加上大量芽蔥，生蒜，成件事係非常香濃惹味！▪️ THAI PAD THAI NOODLES WITH SHRIMP OIL AND PRAWNS - $119 ▫️ 另一道人氣招牌「泰式蝦油大蝦炒金邊粉」亦
提起沙灘就一定會係芭提雅但，最最最最令我回味一定係泰國野，
重點係咩呀？香港都有呀麻，我無辦法相信大坑竟然有間新開既
泰國菜「Ron Mak Mak」，我只能夠講大坑就係咁Firm！👇
📌APPETIZER & SNACKS -
▪️ STIR FRIED MINCED PORK PANI PURI - $108
泰式肉碎脆球
$108
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▫️ 先黎個前菜「泰式肉碎脆球」開一開胃先啦，呢個脆球
炸得非常鬆脆，咬落索索聲，配搭裡面肉碎，擺埋落脆球
泰式肉碎脆球
$108
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裡面一齊食，口感豐富得黎，又帶少少辣辣地咁，幾過癮。
泰式肉碎脆球
$108
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📌MAIN DISH -
▪️ BOAT NOODLES WITH GARIN FED BEEF - $128
泰式炙燒穀飼牛船河
$128
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▫️ 輪到主埸「泰式炙燒穀飼牛船河」出埸，呢個船河
絕對係落足料，牛肉燒得岩岩好，食落夠嫩滑，唔會過肥，
泰式炙燒穀飼牛船河
$128
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牛丸爽彈有咬口，泰式豬皮炸得夠哂脆口，麵條比較幼身，
但口感柔軟，加上大量芽蔥，生蒜，成件事係非常香濃惹味！
泰式炙燒穀飼牛船河
$128
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▪️ THAI PAD THAI NOODLES WITH SHRIMP OIL AND PRAWNS - $119
泰式蝦油大蝦炒金邊粉
$119
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▫️ 另一道人氣招牌「泰式蝦油大蝦炒金邊粉」亦有驚喜，
金邊粉炒得非常乾身，食落酸甜味恰到好處，旁邊兩大隻
泰式蝦油大蝦炒金邊粉
$119
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大蝦夠哂新鮮爽彈，口感岩岩好，擠少少青檸汁再夾雜生蒜，
吊起哂成個香味，呢個價錢超抵！
泰式蝦油大蝦炒金邊粉
$119
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📌DESSERT -
▪️ Glutinous Rice Dessert with Mango and Waffle Cone - $89
雙色芒果黑白糯米脆筒
$89
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▫️ 最後呢個甜品「雙色芒果黑白糯米脆筒」絕對係我今晚既target，
事關佢賣相真係好吸引，糯米以黑白配溝埋，有兩種唔同既煙韌程度，
雙色芒果黑白糯米脆筒
$89
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加埋雙色芒果相當鮮甜，仲食到一粒粒花生碎，篤爆個脆筒撈埋飯
一齊食，個口感係相當豐富，呢個係必定要嗌黎打卡！
雙色芒果黑白糯米脆筒
$89
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📌DRINKS -
▪️ BUTTERFLY PEA SOY MILK - $45
▪️ THAI ICED TEA - $45
▫️ 野飲分別試左「蝶豆花荳奶」、「泰式奶茶」，
前者賣相精緻，連埋餐廳裡面個打卡牆，好夾；
蝶豆花荳奶
$45
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後者奶茶入口質感順滑，唔會太甜岩岩好，唔錯。
泰式奶茶
$45
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