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2021-01-11
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「船皇」新鮮白滑豬潤💛/Ordered:豬肉丸+豬肉+豬潤湯麵（$48）/話說我其實唔食豬潤既唔知點解興起一入到去見到佢話啲豬潤每日新鮮製造 售完即止就好想試下😂其實我係想叫佢個招牌撈麵 但我唔食得牛住🥲估唔到個豬潤比我想像中 好食 一般既豬潤都好「鞋濕濕」既口感 但佢好有彈性 難得令我接受到既豬潤麵既湯底就用咗牛骨湯做底 睇圖都知好濃郁啦🤤最最最好食係佢個舊炸豬皮 唔係講笑佢一上菜就聽到舊豬皮既 炸炸聲😱浸咗五分鐘都仲咁脆佢令到我諗起喺泰國local foodmarket食過既船麵泰國啲麵都好中意加幾舊好脆炸豬皮 好吸引🤤但overall缺點係份量有啲細份🥲可能一個大男人未必夠食#船皇
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Ordered:豬肉丸+豬肉+豬潤湯麵（$48）
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話說我其實唔食豬潤既
唔知點解興起一入到去見到佢話啲豬潤每日新鮮製造 售完即止就好想試下😂
其實我係想叫佢個招牌撈麵 但我唔食得牛住🥲
估唔到個豬潤比我想像中 好食
一般既豬潤都好「鞋濕濕」既口感 但佢好有彈性 難得令我接受到既豬潤
麵既湯底就用咗牛骨湯做底 睇圖都知好濃郁啦🤤
最最最好食係佢個舊炸豬皮 唔係講笑
佢一上菜就聽到舊豬皮既 炸炸聲😱
浸咗五分鐘都仲咁脆
佢令到我諗起喺泰國local foodmarket食過既船麵
泰國啲麵都好中意加幾舊好脆炸豬皮 好吸引🤤
但overall缺點係份量有啲細份🥲
可能一個大男人未必夠食
#船皇
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