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2024-11-02
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人生無常,今日唔知聽日事,假如聽日黑白無常就要帶走我,究竟我個刻會諗緊D咩,不過無論點都好,日子都係要過,至少生活如常,working as usual, playing as usual and eating as usual! 呢間中環極高性價比既「As Usual Cafe」已成我心目中既No.1!👇🏻📌Dinner Combo - $198/Head▪️ Soup - ▫️「南瓜湯」同平時飲既唔同,聽Staff講先將南瓜先焗再blend,唔洗落cream,一樣做到入口好似Purée咁滑溜,南瓜味道濃郁,唔會太甜,好好飲。▪️ Snack - ▫️「蜜糖香烤雞翼」面頭有D芝麻,烤得外脆內嫩。▫️「水牛城雞翼」醬汁調味岩岩好,肉質嫩滑,好食。▪️ Pasta -▫️「海膽卡邦尼手工墨魚汁意粉」面頭一大舊海膽,海膽控一定會愛上,而意粉吸收哂用海膽煮成既醬汁,加上三文魚籽、煙肉,完全搵唔到位挑剔;而意粉由於係自家手工製,加上墨魚汁,極有咬口,絕對拍得住意大利最正宗果種口感,誠意之作!▪️ Risotto -▫️「八爪魚番紅花海鮮燉飯」面頭八爪魚份量十足,食落口感煙煙韌韌,夠哂彈牙,個Sauce配合得好,
▪️ Soup -
▫️「南瓜湯」同平時飲既唔同,聽Staff講先將南瓜先焗再blend,
唔洗落cream,一樣做到入口好似Purée咁滑溜,南瓜味道濃郁,唔會太甜,好好飲。
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▫️「蜜糖香烤雞翼」面頭有D芝麻,烤得外脆內嫩。
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▫️「海膽卡邦尼手工墨魚汁意粉」面頭一大舊海膽,海膽控一定會愛上,
而意粉吸收哂用海膽煮成既醬汁,加上三文魚籽、煙肉,完全搵唔到位挑剔;
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絕對拍得住意大利最正宗果種口感,誠意之作!
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▫️「八爪魚番紅花海鮮燉飯」面頭八爪魚份量十足,
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risotto極度入味,值得一試!
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▫️「Espresso Tonic」本地炒豆師用上盧旺達、
伊索比亞兩個地區blend豆,口感清爽,唔錯。
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唔會調得太甜,女士們一秒愛上。
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▫️「Tiramisu」呢個一定要試,事關order果刻,
面頭既手指餅會浸落咖啡到,而且調味全部homemade過,
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絕對係打贏市面上90% Tiramisu。
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