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2023-09-07
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我以前都好偏食,尤其是揀飲擇食,唔食呢樣唔食果樣,但自從一長大左,味覺都好似升左level,以前唔食既野,而家珍而重之,反而身邊有d人好抗拒既野,我就更加鍾情。所以今日唔岩,唔代表之後唔岩,時間證明一切。👇🏻📌STARTER - ▪️ Octopus Salad - $168▫️ 前菜先黎個「八爪魚沙律」,八爪魚鮮嫩爽口,配搭香料茴香、蕃茄、橄欖、薯仔粒、洋蔥,加埋d沙律菜成件事更加fresh。▪️ Stuffed Mushroom - $98▫️ 再黎前菜就「煙肉大啡菇」,大啡菇size頗大,都夠2個人share,食落鮮甜又juicy裡面仲落左d巴馬臣芝士、煙肉,鹹香十足。📌MAIN - ▪️ Beef Cheek Risotto - $218▫️ 輪到主菜環節「牛肉面頰意大利飯」出場,牛面頰份量相當多,食落牛味濃郁,我鍾意佢個口感有咬口得黎又帶少少腍滑,好好食;而底部既risotto岩哂鍾意比較軟腍既朋友,加左d藏紅花整體唔會好膩,好食!▪️ Amadai - $268▫️ 估唔到西式都有「脆炸立鱗魚」呢種食法,真係幾impressive,魚皮相當鬆脆,食落好似薯片咁,脆卜卜咁,而魚肉依然keep
但自從一長大左,味覺都好似升左level,以前唔食既野,
而家珍而重之,反而身邊有d人好抗拒既野,我就更加鍾情。
所以今日唔岩,唔代表之後唔岩,時間證明一切。👇🏻
📌STARTER -
▪️ Octopus Salad - $168
$168
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▫️ 前菜先黎個「八爪魚沙律」,八爪魚鮮嫩爽口,配搭香料茴香、
蕃茄、橄欖、薯仔粒、洋蔥,加埋d沙律菜成件事更加fresh。
$168
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▪️ Stuffed Mushroom - $98
$98
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▫️ 再黎前菜就「煙肉大啡菇」,大啡菇size頗大,都夠2個人share,
食落鮮甜又juicy裡面仲落左d巴馬臣芝士、煙肉,鹹香十足。
$98
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📌MAIN -
▪️ Beef Cheek Risotto - $218
$218
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▫️ 輪到主菜環節「牛肉面頰意大利飯」出場,牛面頰份量相當多,
食落牛味濃郁,我鍾意佢個口感有咬口得黎又帶少少腍滑,好好食;
$218
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而底部既risotto岩哂鍾意比較軟腍既朋友,
加左d藏紅花整體唔會好膩,好食!
$218
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▪️ Amadai - $268
$268
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▫️ 估唔到西式都有「脆炸立鱗魚」呢種食法,真係幾impressive,
魚皮相當鬆脆,食落好似薯片咁,脆卜卜咁,而魚肉依然keep到滑溜,
$268
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而且帶濃郁油香,而且chef加左d檸檬皮同埋開心果,
令成件事更加清新,非常聰明。
📌SWEETS -
▪️ Cannoli -
$98
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▫️ 最後甜品「奶油甜餡煎餅卷」,意大利文姐係小管子咁解,
食落好夠奶香,但佢又唔會有果種死甜,外層亦做到好脆口,
面頭仲有d好似杏仁咁,口感相當豐富。
$98
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📌SPARKLING WATER -
▪️ NORDAQ -
$20
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▫️ 餐廳自來水沿用源自瑞典品牌「NORDAQ」,如果鍾意有氣既可以
order sparkling water,佢地最近做緊free flow,人頭都係20蚊位,
口感豐盈,我覺得任飲黎講性價比極高。
$20
15 views
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📌W I N E -
▪️ Santa Sofia Rispasso - $130/glass
$130
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▪️ Frescobaldi Chardonnary - $118/glass
$118
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▫️ WINE分別試左一紅一白、前者紅酒為「Santa Sofia Rispasso」,
$130
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拎黎配搭beef cheek就岩哂,將肉香帶得更出,後者白酒「Frescobaldi Chardonnary」
入口相當清爽,配搭深海魚、蜆肉就一流啦!
$118
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