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最近上環新開咗間Omakase餐廳,就即刻嚟試下先😋 餐廳主理人都大有來頭,由日本料理大師見城俊二退休前最後一位入室弟子林焜耀師傅主理,擁有廿幾年日本菜經驗,今餐可以由耀師博由頭帶到尾整好嘢我地食,幸福感滿分☺️ 餐廳從裝修到食物方面都係好奢華亮麗😍 廁所走廊位都係呢到嘅必到打卡位📸✨金光閃閃!📋 Menu方面:Lunch分別有 $𝟲𝟮𝟬 Ι $𝟴𝟴𝟬 Ι $𝟭,𝟲𝟴𝟬 Ι $𝟭,𝟵𝟴𝟬 四個選擇而Dinner會有 $𝟭,𝟲𝟴𝟬 Ι $𝟭,𝟵𝟴𝟬 兩個選擇!今次我同🍍就試咗Dinner menu都有嘅 “高尾𝗧𝗮𝗸𝗮𝗼” & Lunch menu嘅 “鈴𝗦𝘂𝘇𝘂“。我哋2個menu嘅嘢都好想試晒,林師傅好好,盡量幫我地安排俾多啲我地試,同一次過介紹2個menu淡至到濃食嘅次序,最中餅仲切開2份方便我地試♥️ ✦ 高尾𝗧𝗮𝗸𝗮𝗼 - - - $𝟭,𝟲𝟴𝟬 先付/刺身5品/料理2品/壽司10貫/汁物/甜品✦ 鈴𝗦𝘂𝘇𝘂 - - - $𝟴𝟴𝟬先付/蒸物/刺身5品/料理1品/壽司7貫/汁物/甜品▫️先付:碎蛋配黑松露 Ι 醬油東風螺 Ι 麵鼓鴨胸 Ι 靜岡縣Amela水果蕃茄配岩鹽 ▫️蒸物:茶碗蒸伴
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最近上環新開咗間Omakase餐廳,就即刻嚟試下先😋 餐廳主理人都大有來頭,由日本料理大師見城俊二退休前最後一位入室弟子林焜耀師傅主理,擁有廿幾年日本菜經驗,今餐可以由耀師博由頭帶到尾整好嘢我地食,幸福感滿分☺️ 餐廳從裝修到食物方面都係好奢華亮麗😍 廁所走廊位都係呢到嘅必到打卡位📸✨金光閃閃!


📋 Menu方面:
Lunch分別有 $𝟲𝟮𝟬 Ι $𝟴𝟴𝟬 Ι $𝟭,𝟲𝟴𝟬 Ι $𝟭,𝟵𝟴𝟬 四個選擇
而Dinner會有 $𝟭,𝟲𝟴𝟬 Ι $𝟭,𝟵𝟴𝟬 兩個選擇!


今次我同🍍就試咗Dinner menu都有嘅 “高尾𝗧𝗮𝗸𝗮𝗼” & Lunch menu嘅 “鈴𝗦𝘂𝘇𝘂“。我哋2個menu嘅嘢都好想試晒,林師傅好好,盡量幫我地安排俾多啲我地試,同一次過介紹2個menu淡至到濃食嘅次序,最中餅仲切開2份方便我地試♥️


✦ 高尾𝗧𝗮𝗸𝗮𝗼 - - - $𝟭,𝟲𝟴𝟬
先付/刺身5品/料理2品/壽司10貫/汁物/甜品
✦ 鈴𝗦𝘂𝘇𝘂 - - - $𝟴𝟴𝟬
先付/蒸物/刺身5品/料理1品/壽司7貫/汁物/甜品


▫️先付:
碎蛋配黑松露 Ι 醬油東風螺 Ι 麵鼓鴨胸 Ι 靜岡縣Amela水果蕃茄配岩鹽
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▫️蒸物:
茶碗蒸伴蟹肉汁
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▫️時令刺身
右口魚配酸汁啫喱 Ι 笠貝 Ι 針魚 Ι 太刀魚 Ι 銀鱈魚Ι 魴鮄魚 Ι 象拔邦 Ι 赤鯥 Ι 池魚
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▫️料理:
深海池魚伴醃鹹菜 Ι 火炙鮪腩配最中餅 山葵泡沫 魚子醬 紫蘇葉 (signature dish) Ι 蜆肉櫻花蝦湯 Ι 金鯛魚伴木魚昆布汁 Ι 手打雞丸
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5 views
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6 views
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▫️壽司
伊左木 Ι 北海道帆立貝配竹炭鹽 Ι 北寄貝 Ι 牡丹蝦配蝦膏 Ι 鯖魚 Ι 金目鯛 Ι 海膽 Ι 拖羅 Ι 三文魚籽 Ι 右口魚魚邊 Ι 海鰻
配有:生薑、柚子蘿蔔、牛蒡漬物
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11 views
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▫汁物:
麵鼓湯


▫️甜品
靜岡縣蜜瓜 Ι 士多啤梨 Ι 芝士雪糕


📝 整體:


氣氛同食材都好唔錯,有驚喜!連前菜嘅Amela水果蕃茄同耀師博諗出嚟嘅本店招牌火炙鮪腩配最中餅都好深刻👍🏻 耀師傅講嘢好幽默一直好細心介紹,成餐飯食得開心!用餐時間要預至少2.5-3小時,可以俾你享受舒舒服服嘅用餐體驗(有啲omakase餐廳真係做多過1輪又好逼😵‍💫)而且服務好到位,細節位做得幾好,大家一定要預早book預留時間嚟慢慢享受喔♥️



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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