獅房菜

Lion Rock
115
5
4
Restaurant: Lion Rock
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2024-09-22 5930 views
西式三層架下午茶食得多, 不如換換新意思, 試吓中式高質下午茶?獅房菜呈獻「古韻今風下午茶」, 靈感來自於中國古代建築與宮廷飲食文化, 結合傳統宮廷風➕新派元素, 打造一系列精緻鹹甜美點!當中多款鹹甜點加入中式元素, 會以天壇、故宮及毛筆等形象示人, 每一件都好似藝術品咁, 賣相精緻又有心思, 打卡一流!食晒擺盤上面嘅鹹甜點會見到「山水樓閣」, 更添意境⛰️酒店更特設主題飾物, 包括頭飾及宮廷風撥扇, 讓大家沉浸式感受古代嘅詩情畫意!一於同閨密一齊品嚐精緻美點, 沉醉於典雅中式風情中⸝⸝ 𓆸 = = = = = 鹹點 = = = = = 🔶清酒鮑魚配梅酒啫喱蘿蔔新鮮鮑魚與蘿蔔以日本清酒🍶、豉油及味醂等秘製醬汁浸至入味, 鮑魚口感彈牙, 底下嘅梅酒啫喱滑捋捋, 清新開胃!🔶鱈場蟹肉魚子醬沙律青瓜杯青瓜仔新鮮爽脆🥒, 配上以蜜糖及鮮青檸汁等調味嘅鮮味鱈場蟹肉, 鮮味滿溢, 再以黑魚籽及金箔點綴, 感覺更矜貴✨🔶西班牙豚肉松露沙律脆泡芙選用肉質腍滑嘅西班牙豬脢頭, 豚肉松露沙律釀入自家製泡芙之中。豚肉搭配黑松露香氣, 加上脆口嘅泡芙, 口感層次豐富, 呢個組合新穎又好味😋 🔶龍蝦仔脆多士小龍蝦
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西式三層架下午茶食得多, 不如換換新意思, 試吓中式高質下午茶?
獅房菜呈獻「古韻今風下午茶」, 靈感來自於中國古代建築與宮廷飲食文化, 結合傳統宮廷風➕新派元素, 打造一系列精緻鹹甜美點!
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當中多款鹹甜點加入中式元素, 會以天壇、故宮及毛筆等形象示人, 每一件都好似藝術品咁, 賣相精緻又有心思, 打卡一流!食晒擺盤上面嘅鹹甜點會見到「山水樓閣」, 更添意境⛰️
18 views
0 likes
0 comments

11 views
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酒店更特設主題飾物, 包括頭飾及宮廷風撥扇, 讓大家沉浸式感受古代嘅詩情畫意!一於同閨密一齊品嚐精緻美點, 沉醉於典雅中式風情中⸝⸝ 𓆸

= = = = = 鹹點 = = = = =
🔶清酒鮑魚配梅酒啫喱蘿蔔
新鮮鮑魚與蘿蔔以日本清酒🍶、豉油及味醂等秘製醬汁浸至入味, 鮑魚口感彈牙, 底下嘅梅酒啫喱滑捋捋, 清新開胃!
18 views
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🔶鱈場蟹肉魚子醬沙律青瓜杯
青瓜仔新鮮爽脆🥒, 配上以蜜糖及鮮青檸汁等調味嘅鮮味鱈場蟹肉, 鮮味滿溢, 再以黑魚籽及金箔點綴, 感覺更矜貴✨

🔶西班牙豚肉松露沙律脆泡芙
選用肉質腍滑嘅西班牙豬脢頭, 豚肉松露沙律釀入自家製泡芙之中。豚肉搭配黑松露香氣, 加上脆口嘅泡芙, 口感層次豐富, 呢個組合新穎又好味😋

🔶龍蝦仔脆多士
小龍蝦肉加入明太子蓉、蟹籽及溫室青瓜粒拌勻成餡, 再以花形脆多士夾住

🔶孜然牛肉批
以袖珍嘅天壇造型示人🏯, 非常精緻!以芝士酥皮裹上孜然牛肉餡焗至金黃酥香, 孜然嘅風韻為肉批添上迷人滋味!

= = = = = 甜點 = = = = =
🔹荔枝布甸
望落似真嘅荔枝一樣!像真度極高!外層為朱古力, 內層嘅荔枝布甸好軟滑, 更有粒粒荔枝肉, 味道似真嘅荔枝, 非常香甜
5 views
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15 views
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🔹紫薯麻糬酥
以文房四寶嘅毛筆造型亮相!一上枱煙霧彌漫, 好啱打卡!以酥皮包裹紫薯蓉同麻糬製成「毛筆頭」形狀, 酥脆之餘又帶煙韌口感。旁邊配上嘅「墨水」其實係黑糖蜜, 用嚟增添甜味🖤
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🔹芝麻慕絲蛋糕
個人最愛呢個甜品!以石獅子造型登場, 非常搶眼!芝麻慕絲口感軟滑細膩, 芝麻味好香濃, 內有芝麻流心餡及榛子薄脆, 好味😋
1 views
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5 views
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🔹抹茶奶黃流心餅
以故宮角樓形狀呈現, 抹茶桃山皮酥香鬆化🍵, 內裏搭配奶黃流心餡, 口感香甜細膩
2 views
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兩款特飲分別係奶蓋山楂茉莉奶茶、圓肉紅棗杞子茶, 前者用上山楂及茉莉製作, 奶蓋上綴上串有山楂嘅髮釵, 別具意境!
109 views
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14 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-21
Dining Method
Dine In
Type of Meal
Tea