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2021-06-01
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Bookmark左好耐的將軍澳海傍西餐廳，今個週日終於去了！✌🏻非常好彩地唔洗排隊，餐廳尚算寬敞，走工業風，都舒服🥺但食完後大約tea time時段就開始有條小小人龍〔Fried Japanese Yam w/ salty egg york $68〕要讚呢個咸蛋黃炸山藥！😍我本身對山藥一般，可以食但無好鐘意嘅程度～好驚喜地山藥炸左份外爽口，外層酥炸，邪惡到爆，配埋咸蛋黃真係幾好食🤤〔Fried Chicken Wings $78〕雞翼配蛋黃醬味道ok，正常發揮，只係雞翼比較細隻，但整體我覺得呢間餐廳炸野水準唔錯，酥香脆口〔Mentaiko CreamSpaghetti $168〕明太子意粉配烤烏魚籽口感creamy帶微辣，水準屬中上👍🏻〔Egg Benedict w/ pan fried wild mushroom and spinach $88〕班尼迪蛋流心度尚可，多配料有菇有蘿蔔，健康且豐富，反而酸種麵包味道就唔多岀〔Creme brûlée Pancake $108〕一共三塊班戟偏厚身紥實，唔係梳乎厘口感嗰種，面頭焦糖燒到焦脆，配燉蛋醬非常吸引🤤甜度個人可接受，不過第二、三層班戟
但食完後大約tea time時段就開始有條小小人龍
〔Fried Japanese Yam w/ salty egg york $68〕
要讚呢個咸蛋黃炸山藥！😍我本身對山藥一般，可以食但無好鐘意嘅程度～好驚喜地山藥炸左份外爽口，外層酥炸，邪惡到爆，配埋咸蛋黃真係幾好食🤤
咸蛋黃炸山藥
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〔Fried Chicken Wings $78〕
雞翼配蛋黃醬味道ok，正常發揮，只係雞翼比較細隻，但整體我覺得呢間餐廳炸野水準唔錯，酥香脆口
Fried Chicken Wings
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〔Mentaiko CreamSpaghetti $168〕
明太子意粉配烤烏魚籽口感creamy帶微辣，水準屬中上👍🏻
明太子忌廉意粉配烤烏魚籽
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〔Egg Benedict w/ pan fried wild mushroom and spinach $88〕
班尼迪蛋流心度尚可，多配料有菇有蘿蔔，健康且豐富，反而酸種麵包味道就唔多岀
Egg Benedict with pan fried mushroom and spinach
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〔Creme brûlée Pancake $108〕
一共三塊班戟偏厚身紥實，唔係梳乎厘口感嗰種，面頭焦糖燒到焦脆，配燉蛋醬非常吸引🤤甜度個人可接受，不過第二、三層班戟乾身啲，要點多啲醬才增加整體濕潤度，扣分
法式焦糖班戟
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〔Mocha $53〕
咖啡選擇算大路，咖啡門外漢表示幾好飲😛真係飲到有朱古力味道，口感都算細緻
Mocha
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整體呢，平均水準唔錯，啡也是，可以話係一間holiday-pick嘅餐廳🌊不過價錢就有啲偏高🤑食完行下海傍（唔晒嘅話😹）都應該幾chill
〔評分區〕
🍜食物質素: 3.8/5
🏡環境: 4/5
🤑價錢：3.5/5
🙋🏻♀️回頭率: 3.8/5
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