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2014-02-10
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泰國菜總是百吃不厭。每次想起生蝦和冬陰公湯都會流口水!早前與DC仔去元朗紅磚屋外拍,順道去試試朋友介紹的:薄荷葉泰國菜 Mint Thai House ,聽說他們有自設菜園,香料和蔬菜天天新鮮運到,不含防腐劑。
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這晚不知是否人多,工作人員也不太有招呼,也沒怎麼講解食法。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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