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2024-05-15
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番香港前一早 bookmark 定呢間打卡千層撻，每次經過都被長長嘅人龍嚇親，今次終於的起心肝去排隊。預計12點出爐，11:30到達已經賣緊蛋撻，唔洗10分鐘已經到手👍🏼 響門口打完卡🤳 即刻搵個地方坐低開餐，一打開個盒牛油勁香，近撻面嗰層酥皮勁脆，咬落去索索聲，但個底就好油好濕，焦糖味同蛋味都比太古 Baker by Lubuds 嗰間濃，撻面更焦香👍 過多陣整多個凍食，原來仲 ok 播，個撻底冇咁濕，乾啲硬啲加埋焦糖，真係幾正😋 不過 HKD$18一個價錢唔平，但呢啲酥皮嘢，間唔中食吓都 ok 啦！There’s always a line but when I dropped by @hashtagbhk at 11:30 on a weekday, the line moved fast and it only took me 10 mins to get the egg tarts. The outer puff pastry is perfectly crispy and buttery but not too flaky. The egg custard is smoot
響門口打完卡🤳 即刻搵個地方坐低開餐，一打開個盒牛油勁香，近撻面嗰層酥皮勁脆，咬落去索索聲，但個底就好油好濕，焦糖味同蛋味都比太古 Baker by Lubuds 嗰間濃，撻面更焦香👍 過多陣整多個凍食，原來仲 ok 播，個撻底冇咁濕，乾啲硬啲加埋焦糖，真係幾正😋 不過 HKD$18一個價錢唔平，但呢啲酥皮嘢，間唔中食吓都 ok 啦！
There’s always a line but when I dropped by @hashtagbhk at 11:30 on a weekday, the line moved fast and it only took me 10 mins to get the egg tarts.
The outer puff pastry is perfectly crispy and buttery but not too flaky. The egg custard is smooth and not too sweet. It has a layer of caramel on the bottom and it goes really well with both the pastry and the egg custard. Definitely worth trying.
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