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Restaurant: Cafe de Itamomo (Kai Chuen Court)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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【 食過一次就愛上的半溶芝士炸雞 】🍔每個星期帶哥哥去鑽石山番興趣班,都會去意樂餐廳食lunch,因為哥哥好鍾意食佢哋的半溶芝士配一口炸雞,而且餐廳環境夠大,座位多,就算繁忙時間都唔使點等位。🍤餐廳職員友善,知道同行有小朋友,都盡量唔會安排坐高櫈。我哋的推介餐飲 :🍜和風照燒雞肉湯拉麵拉麵彈牙,照燒雞肉有3-4塊,但不夠林,湯底配料份量足。🍗半溶芝士配一口炸雞哥哥必點菜式之一,套餐可以加$29叫一份,份量都多,好抵食!炸雞香脆可口,一口一件,再配搭半溶芝士一齊食會更正。🍋凍檸檬茶意樂餐廳的凍檸檬茶好出名,係新鮮鮮榨檸檬製成,酸甜度適中,好開胃。
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【 食過一次就愛上的半溶芝士炸雞

🍔每個星期帶哥哥去鑽石山番興趣班,都會去意樂餐廳食lunch,因為哥哥好鍾意食佢哋的半溶芝士配一口炸雞,而且餐廳環境夠大,座位多,就算繁忙時間都唔使點等位。

🍤餐廳職員友善,知道同行有小朋友,都盡量唔會安排坐高櫈。

我哋的推介餐飲 :
🍜和風照燒雞肉湯拉麵
拉麵彈牙,照燒雞肉有3-4塊,但不夠林,湯底配料份量足。
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🍗半溶芝士配一口炸雞
哥哥必點菜式之一,套餐可以加$29叫一份,份量都多,好抵食!
炸雞香脆可口,一口一件,再配搭半溶芝士一齊食會更正。
18 views
0 likes
0 comments
9 views
0 likes
0 comments


🍋凍檸檬茶
意樂餐廳的凍檸檬茶好出名,係新鮮鮮榨檸檬製成,酸甜度適中,好開胃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-23
Dining Method
Dine In
Type of Meal
Lunch