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初嘗韓式 Fine Dining 坐得十分舒適這個價錢的確有一大部分是為了觀賞維港景色若想在特別日子作慶祝又唔想吃西餐/omakase 的話可以考慮一下這些 ~‧˚₊ ៸៸✧ 4-courses lunch | 538𓏸 Deul Kkae - Juk由韓國當造特色蔬菜、韓牛、新鮮蜆肉、自家大米 15 小時以上烹調傳統粥配上面頭的脆米餅、十分美味𓏸 Jili - Tang海鮮清湯配烤釜山鮑魚將海鮮清湯打成泡沫湯頭十分清甜,內裡還有煮得十分軟腍沒有絲的蘿蔔、再配上烤釜山鮑魚賣相和味道一流! 𓏸 Jan Chi烤韓國項級1++韓牛賣相十分精美韓牛的牛味更為濃郁配上甘筍汁,十分美味~烤釜山鰻魚個人更喜歡這道主菜 ~鰻魚已經烤得很好吃而配菜是加入薑汁的薯蓉及香辣的海鮮汁味道很特別! 𓏸 JinSu - Sung Chen由釜山自家農田珍珠米飯配 48 小時鰻魚湯加五種時命特色釜山伴菜珍珠米飯會當場在你面前用壓力煲煮,吃下去飯粒粒粒分明、很是煙靭鰻魚湯很清甜 ~配上一旁的五種釜山伴菜一起吃𓏸 Coffee or Tea with a traditional Korea Snack餐點完成後還有T
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初嘗韓式 Fine Dining 
坐得十分舒適
這個價錢的確有一大部分是為了觀賞維港景色
若想在特別日子作慶祝
又唔想吃西餐/omakase 的話
可以考慮一下這些 ~
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‧˚₊ ៸៸
✧ 4-courses lunch | 538

𓏸 Deul Kkae - Juk
由韓國當造特色蔬菜、韓牛、新鮮蜆肉、自家大米 15 小時以上烹調傳統粥
配上面頭的脆米餅、十分美味
Deul Kkae - Juk
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Deul Kkae - Juk
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𓏸 Jili - Tang
海鮮清湯配烤釜山鮑魚
將海鮮清湯打成泡沫
湯頭十分清甜,內裡還有煮得十分軟腍沒有絲的蘿蔔、再配上烤釜山鮑魚
賣相和味道一流! 
Jili - Tang
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𓏸 Jan Chi
烤韓國項級1++韓牛
賣相十分精美
韓牛的牛味更為濃郁
配上甘筍汁,十分美味~
Jan Chi
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烤釜山鰻魚
個人更喜歡這道主菜 ~
鰻魚已經烤得很好吃
而配菜是加入薑汁的薯蓉及香辣的海鮮汁
味道很特別! 
Jan Chi
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Jan Chi
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𓏸 JinSu - Sung Chen
由釜山自家農田珍珠米飯配 48 小時鰻魚湯加五種時命特色釜山伴菜
珍珠米飯會當場在你面前用壓力煲煮,吃下去飯粒粒粒分明、很是煙靭
鰻魚湯很清甜 ~
配上一旁的五種釜山伴菜一起吃
JinSu - Sung Chen
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JinSu - Sung Chen
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𓏸 Coffee or Tea with a traditional Korea Snack
餐點完成後還有Twining Black Tea 及韓國傳統小點 — 油蜜菓
口感有點像沙其瑪
traditional Korea Snack
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traditional Korea Snack
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‧˚₊ ៸៸

#ewm銅鑼灣
#ewm韓國菜

𖠿 
銅鑼灣 —— OOULI 
銅鑼灣糖街25-31號Sugar+ 23樓

#銅鑼灣美食 #餐廳推介 #銅鑼灣好去處 #手機食先
#hkfoodie #hkfood 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-27
Dining Method
Dine In
Spending Per Head
$500
Recommended Dishes
Deul Kkae - Juk
Deul Kkae - Juk
Jili - Tang
Jan Chi
Jan Chi
Jan Chi
JinSu - Sung Chen
JinSu - Sung Chen
traditional Korea Snack
traditional Korea Snack