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2019-02-02 1138 views
早於十幾年前香港打邊爐未算盛行年代時。香港有火井。九龍有老坑都係走偏鋒的老店。配料都是獨突。貴。例如:花膠。豬爽脆。等等。最馳名一定是蕃茄蟹煲。一一定要訂定先可以品嘗。到後來花巧火煱店出現無數。先被人遺忘!
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早於十幾年前香港打邊爐未算盛行年代時。香港有火井。九龍有老坑都係走偏鋒的老店。配料都是獨突。貴。例如:花膠。豬爽脆。等等。最馳名一定是蕃茄蟹煲。一一定要訂定先可以品嘗。到後來花巧火煱店出現無數。先被人遺忘!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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