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一哥焗豬-寶刀未老
2015-06-21 368 views
今晚在尚德搵餐廳晚餐，最後選擇大家樂！年輕時可以消滅整個焗飯，未知今晚是否寶刀未老！等了約十分鐘左右，一哥焗豬出來了表面紅紅的茄醬混和芝士，覆蓋著豬扒及炒飯豬扒先以蛋漿煎封，再焗，同以前一樣肉汁仍能鎖在內部，雖然是雪藏肉，但都ok好味嘅！下面係金鑲銀炒飯（蛋蛋炒飯）可能是好肚餓，全部食曬奶茶得個色，無茶味但餐廳轉左用飲筒型的攪棍可以直接當飲管咁飲喎！今晚食得飽飽，和年輕時一樣，清曬全個焗飯，仲算係寶刀未老！
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今晚在尚德搵餐廳晚餐，
最後選擇大家樂！
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 年輕時可以消滅整個焗飯，
未知今晚是否寶刀未老！
30 views
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24 views
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 等了約十分鐘左右，一哥焗豬出來了
表面紅紅的茄醬混和芝士，覆蓋著豬扒及炒飯
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28 views
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11 views
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 豬扒先以蛋漿煎封，再焗，同以前一樣
肉汁仍能鎖在內部，
雖然是雪藏肉，但都ok好味嘅！
16 views
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 下面係金鑲銀炒飯（蛋蛋炒飯）
可能是好肚餓，全部食曬
13 views
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 奶茶得個色，無茶味
但餐廳轉左用飲筒型的攪棍
可以直接當飲管咁飲喎！
13 views
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0 comments
 今晚食得飽飽，和年輕時一樣，清曬全個焗飯，
仲算係寶刀未老！
27 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2015-06-20
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $42 (Dinner)