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一嘗清朝宮廷御膳菜式
2019-12-06 263 views
這天晚餐又來到星夢餐廳吃中菜，今次的餐單有桂花鴨子由清朝宮廷御膳厲家菜傳人厲曉麟師傅炮製，醬汁以桂花煮成，味道清新蟲草花天山雪蓮燉排骨湯足料好味要encore滑蛋青豆炒蝦仁🍤南乳炸花肉金銀蒜蒸金目鱸干貝豆筋扒時蔬生磨芝麻糊時令鮮果拼盤
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這天晚餐又來到星夢餐廳吃中菜，今次的餐單有

桂花鴨子
由清朝宮廷御膳厲家菜傳人厲曉麟師傅炮製，醬汁以桂花煮成，味道清新

蟲草花天山雪蓮燉排骨湯
足料好味要encore

滑蛋青豆炒蝦仁🍤

南乳炸花肉

金銀蒜蒸金目鱸

干貝豆筋扒時蔬

生磨芝麻糊

時令鮮果拼盤
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