209
66
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Restaurant: Spring Moon
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
7
0
🦢天絲天鵝酥 三件$82造型可愛,口感鬆脆,略嫌熱度不足釀蟹蓋 $200外面炸到金黃鬆脆,有滿滿的蟹肉,但食到有透明蟹殼🦐紅蝦小籠包 每位$100湯汁濃郁味道鮮甜,小籠包皮薄容易穿,要盡快吃😋🐷梅菜皇匈牙利鬈毛豬叉燒紅米腸粉 $110賣相特別,味道不錯🦐鮮蝦燒賣 三件$88上菜時候見到出煙,熱辣辣,好味道🐠花膠竹笙灌湯餃 每位$168湯的味道鮮甜,湯餃皮薄,用料充足鮑魚滑雞扎 兩位$98賣相大件,腐皮用高湯燴過,十分入味,冬菇和鮑魚炆得剛好,軟硬適中🐮十年陳皮上湯牛肉球 三件$82牛肉球有滿滿的陳皮香味,上湯令牛肉球熱度保溫,加分雪蓮子桃膠焦糖冰粉 $108賣相造型滿分,味道甜中帶酸,有助消滯題外話我同對面的客人於最後下單時間一同落單,侍應漏了雞扎給對面客人又無講便上了冰粉,而我的冰粉遲遲未黎,要催單。。。
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🦢天絲天鵝酥 三件$82
造型可愛,口感鬆脆,略嫌熱度不足
天絲天鵝酥
$82
60 views
0 likes
0 comments
40 views
0 likes
0 comments


釀蟹蓋 $200
外面炸到金黃鬆脆,有滿滿的蟹肉,但食到有透明蟹殼
釀蟹蓋
$200
54 views
2 likes
0 comments
54 views
1 likes
0 comments


🦐紅蝦小籠包 每位$100
湯汁濃郁味道鮮甜,小籠包皮薄容易穿,要盡快吃😋
紅蝦小籠包
$100
76 views
1 likes
0 comments


🐷梅菜皇匈牙利鬈毛豬叉燒紅米腸粉 $110
賣相特別,味道不錯


🦐鮮蝦燒賣 三件$88
上菜時候見到出煙,熱辣辣,好味道
鮮蝦燒賣
$88
54 views
1 likes
0 comments


🐠花膠竹笙灌湯餃 每位$168
湯的味道鮮甜,湯餃皮薄,用料充足
花膠竹笙灌湯餃
$168
48 views
1 likes
0 comments


鮑魚滑雞扎 兩位$98
賣相大件,腐皮用高湯燴過,十分入味,冬菇和鮑魚炆得剛好,軟硬適中


🐮十年陳皮上湯牛肉球 三件$82
牛肉球有滿滿的陳皮香味,上湯令牛肉球熱度保溫,加分


雪蓮子桃膠焦糖冰粉 $108
賣相造型滿分,味道甜中帶酸,有助消滯
雪蓮子桃膠焦糖冰粉
$108
90 views
0 likes
0 comments


題外話
我同對面的客人於最後下單時間一同落單,侍應漏了雞扎給對面客人又無講便上了冰粉,而我的冰粉遲遲未黎,要催單。。。
89 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
天絲天鵝酥
$ 82
釀蟹蓋
$ 200
紅蝦小籠包
$ 100
鮮蝦燒賣
$ 88
花膠竹笙灌湯餃
$ 168
雪蓮子桃膠焦糖冰粉
$ 108