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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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一次試曬蒸炒燒炸焗😋
2021-05-15 6189 views
裝修後人氣不段提升既萬豪金殿，本身已經喺我wishlist入面，喺2021 年度更加奪得米芝蓮一星🌟，作為追星族（米芝蓮星級餐廳）嘅我，加快約埋同好去試 裝修後環境清雅脫俗，空間感唔錯，一坐低職員先奉上welcome Drink, 得味道未必啱大眾口味我哋先由點心食起點心拼盆- $118 /位 蝦餃： 蝦肉足料，但皮唔算薄，黏韌左少少叉燒酥：焗到外皮酥脆，餡料夠瑤柱燒賣： 比正常size 大少少，加上瑤柱提升鮮味五香脆皮素鵝-$88外皮脆但見唔到油，餡料加條粗幼均一，味道口感俱備 乾鮑魚酥-$148鮑魚酥唔少地方有，但用乾鮑做鮑魚酥地方較少，加上係萬豪金殿必食點心之一，當然要試，皮底酥脆，乾鮑夠淋入味而且好細心切開埋，可以好輕易咬一半，配埋下層香菇餡料值得試👍🏽貴妃叉燒$268- 必食推介今餐重點之一，係為咗試叉燒而黎，雖不至於係我食過最好食嘅叉燒，但都係我自己心目中香港Top 3 之一👏🏻 首先有溫度嘅叉燒已勝坊間一籌，上枱嘅時候依然微暖，外皮焦香雖然厚切，但口感夠爽夠腍😋 如果配白飯，我自己可以一個人食晒一碟 香芒汁燒元貝皇$188北海道刺身級，元貝夠大份，外層燒香配香芒汁味道清新
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裝修後人氣不段提升既萬豪金殿，本身已經喺我wishlist入面，喺2021 年度更加奪得米芝蓮一星🌟，作為追星族（米芝蓮星級餐廳）嘅我，加快約埋同好去試
169 views
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0 comments
裝修後環境清雅脫俗，空間感唔錯，一坐低職員先奉上welcome Drink, 得味道未必啱大眾口味
我哋先由點心食起
點心拼盆
$118
42 views
0 likes
0 comments
點心拼盆- $118 /位
蝦餃： 蝦肉足料，但皮唔算薄，黏韌左少少
叉燒酥：焗到外皮酥脆，餡料夠
瑤柱燒賣： 比正常size 大少少，加上瑤柱提升鮮味
五香脆皮素鵝
$88
44 views
1 likes
0 comments
五香脆皮素鵝-$88
外皮脆但見唔到油，餡料加條粗幼均一，味道口感俱備
乾鮑魚酥
$148
38 views
0 likes
0 comments
乾鮑魚酥-$148
鮑魚酥唔少地方有，但用乾鮑做鮑魚酥地方較少，加上係萬豪金殿必食點心之一，當然要試，皮底酥脆，乾鮑夠淋入味而且好細心切開埋，可以好輕易咬一半，配埋下層香菇餡料值得試👍🏽
貴妃叉燒
$268
272 views
0 likes
0 comments
505 views
0 likes
0 comments
貴妃叉燒$268- 必食推介
今餐重點之一，係為咗試叉燒而黎，雖不至於係我食過最好食嘅叉燒，但都係我自己心目中香港Top 3 之一👏🏻 首先有溫度嘅叉燒已勝坊間一籌，上枱嘅時候依然微暖，外皮焦香雖然厚切，但口感夠爽夠腍😋 如果配白飯，我自己可以一個人食晒一碟
香芒汁燒元貝皇
$188
48 views
0 likes
0 comments
香芒汁燒元貝皇$188
北海道刺身級，元貝夠大份，外層燒香配香芒汁味道清新，內層呈半熟狀態，口感嫩滑
金影玉玲瓏
$238
60 views
0 likes
0 comments
金影玉玲瓏$238 - 必食推介
選材東南亞厚肉嘅豬琶蝦，啖啖肉，加上肉質厚爽，食落好爽快🥰 配合幼滑清甜蒸蛋一絕，以為已經圓滿？再加上於席前為客人刨上烏魚子，為尼道菜加上一點咸鮮 ，火候準繩，「爽鮮咸香」唯一挑剔係蒸蛋份量可以多少少，少少🤏就已經 💯
乾炒本地牛柳河粉
$268
23 views
1 likes
0 comments
乾炒本地牛柳河粉$268
我哋為咗試吓廚房基本功，於是揀咗炒牛河埋尾，河粉唔太油，冇炒到一舊舊 ，牛肉嫩滑

萬豪金殿廚房出品值得米芝蓮一星🌟，但如果想去得更近，甚至維持一星，服務真係有侍改善，成餐飯唔好話冇人加茶，連為茶壺加熱水、換碟、收碟全部要自己舉手搵人


213 views
1 likes
0 comments
避風塘法國鵪鶉髀
$308
62 views
0 likes
0 comments
8317 views
5 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$900 (Lunch)
Recommended Dishes
五香脆皮素鵝
$ 88
乾鮑魚酥
$ 148
貴妃叉燒
$ 268
香芒汁燒元貝皇
$ 188
金影玉玲瓏
$ 238
乾炒本地牛柳河粉
$ 268