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2010-12-24 997 views
今日平安夜黎食,一早訂左檯,四個人七點到無乜人,坐低老板娘就埋黎介紹食物,叫左唔少野,樣樣名物都想試下:雞腳好入味,唔太咸,唔錯。蟶子好爽口好惹味。蝦幾大隻,開隻好入味,豉油味濃。雞有雞味,唔似冰鮮貨,沙薑味夠無使點都好入味。吊桶好新鮮,好爽口,唔怪得檯檯都叫。魚肉好滑,剛剛熟,正。蝦好新鮮,肉爽口。蟹肉味濃,但唔太實肉。薑汁味唔太夠,但菜好脆口。仲有鮑魚同豉油王炒麵唔記得影,其實四個人食咁多野真係幾誇,不過每樣少少,樣樣都試到。總括黎講樣樣食物都好新鮮,味道亦好好,調味唔會太濃蓋過海鮮味。埋單千七蚊,一次過試晒咁多樣名物,都算相宜。
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今日平安夜黎食,一早訂左檯,四個人七點到無乜人,坐低老板娘就埋黎介紹食物,叫左唔少野,樣樣名物都想試下:
沙薑雞腳
66 views
0 likes
0 comments

雞腳好入味,唔太咸,唔錯。
炒蟶子
70 views
0 likes
0 comments

蟶子好爽口好惹味。
豉油王海蝦
59 views
0 likes
0 comments

蝦幾大隻,開隻好入味,豉油味濃。
沙薑雞半隻
58 views
0 likes
0 comments

雞有雞味,唔似冰鮮貨,沙薑味夠無使點都好入味。
豉油王吊桶
89 views
1 likes
0 comments

吊桶好新鮮,好爽口,唔怪得檯檯都叫。
清蒸東星班
138 views
0 likes
0 comments

魚肉好滑,剛剛熟,正。
椒鹽賴尿蝦
78 views
0 likes
0 comments

蝦好新鮮,肉爽口。
薑蔥炒蟹
63 views
0 likes
0 comments

蟹肉味濃,但唔太實肉。
薑汁芥蘭
58 views
1 likes
0 comments

薑汁味唔太夠,但菜好脆口。
仲有鮑魚同豉油王炒麵唔記得影,其實四個人食咁多野真係幾誇,不過每樣少少,樣樣都試到。總括黎講樣樣食物都好新鮮,味道亦好好,調味唔會太濃蓋過海鮮味。埋單千七蚊,一次過試晒咁多樣名物,都算相宜。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-24
Dining Method
Dine In
Spending Per Head
$430 (Dinner)
Celebration
Anniversary
Recommended Dishes
沙薑雞腳
炒蟶子
豉油王海蝦
沙薑雞半隻
豉油王吊桶
清蒸東星班
椒鹽賴尿蝦
薑蔥炒蟹
薑汁芥蘭
  • 蒸東星班、豉油王吊桶