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2022-11-14
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又到食大閘蟹🦀嘅季節，朋友生日book咗呢間新開食中餐廳，我地十幾人包左房一張大圓枱，啱哂傾偈😊我地叫左三十隻，六両多既大閘蟹🦀🦀分開三輪上，好多膏，大家掛住拆、拆、拆蟹，唔記得影D膏😂😂之後再黎八道菜整體都高質同好大碟！推介(一)：豉油皇海中蝦⭐️⭐️⭐️⭐️外脆內軟，好惹味，食到停唔到口推介(二)：碧綠花膠入扣鵝掌⭐️⭐️⭐️⭐️花膠厚身，有質感，感覺好養顏😍😍推介(三)：太極骨香黃皮老虎🐟⭐️⭐️⭐️⭐️碧綠炒球又滑又簿身，椒鹽頭腩送酒一流喎👍🏻飲埋個姬松茸燉響螺湯，我已經好飽la～不過都食埋個唔太甜既法式奶凍👍🏻哈哈😆呢個價錢👌🏻值得再黎既😋謝謝邀請Happy Birthday 🎂 to my dear❣️
呢間新開食中餐廳，我地十幾人包左房一張大圓枱，啱哂傾偈😊
我地叫左三十隻，六両多既大閘蟹🦀🦀分開三輪上，好多膏，大家掛住拆、拆、拆蟹，唔記得影D膏😂😂
之後再黎八道菜整體都高質同好大碟！
推介(一)：豉油皇海中蝦⭐️⭐️⭐️⭐️
外脆內軟，好惹味，食到停唔到口
推介(二)：碧綠花膠入扣鵝掌⭐️⭐️⭐️⭐️
花膠厚身，有質感，感覺好養顏😍😍
推介(三)：太極骨香黃皮老虎🐟⭐️⭐️⭐️⭐️
碧綠炒球又滑又簿身，椒鹽頭腩送酒一流喎👍🏻
飲埋個姬松茸燉響螺湯，我已經好飽la～
不過都食埋個唔太甜既法式奶凍👍🏻哈哈😆
呢個價錢👌🏻值得再黎既😋謝謝邀請
Happy Birthday 🎂 to my dear❣️
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