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一碟豬扒等個幾鐘先上到菜
2024-02-03 146 views
野食味道係ok, 都明白得一個廚師出菜係會慢啲，但6點開門入去食（間店嘅營業時間係六點開始），但起碼有1/3既菜式都sold out，佢嗰啲招牌菜冇一樣係有🫠叫左碟主菜黑毛梅頭豬扒但得2小塊，仲要足足等左個幾鐘先有，但叫野食嘅時候完全冇提過，等咗一個鐘唔到催佢，佢都唔講要等耐啲先有得上，就算慢煮都唔使等個半鐘掛，肚餓入去食，真係會等到人都忟…..跟住餐廳環境係OK，但隔離張枱唔平到搖到好似地震咁…….
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野食味道係ok, 都明白得一個廚師出菜係會慢啲，但6點開門入去食（間店嘅營業時間係六點開始），但起碼有1/3既菜式都sold out，佢嗰啲招牌菜冇一樣係有🫠叫左碟主菜黑毛梅頭豬扒但得2小塊，仲要足足等左個幾鐘先有，但叫野食嘅時候完全冇提過，等咗一個鐘唔到催佢，佢都唔講要等耐啲先有得上，就算慢煮都唔使等個半鐘掛，肚餓入去食，真係會等到人都忟…..跟住餐廳環境係OK，但隔離張枱唔平到搖到好似地震咁…….
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-03
Dining Method
Dine In
Spending Per Head
$250 (Dinner)